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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grandma's strawberry flavored sandwich crme cookies 3.025 ounces bag by Frito Lay100 g487delete
Natural & artificial mixed juice drink by Mott's LLP100 g25delete
Hilco, marvel avengers dispenser & candy, sweet spinz orange by Hilco LLC100 g380delete
Turmeric radiance plant based tonics, turmeric radiance by goldthread llc by Goldthread LLC100 g25delete
Kroger, carbmaster, cultured dairy blend, white chocolate, raspberry by The Kroger Co.100 g35delete
Tikka masala simmer sauce by target stores by Target Stores100 g92delete
Sun-dried sorrel by first world imports by First World Imports100 g375delete
Evaporated milk by Nestle USA Inc.100 g133delete
Skim milk by Maple View Milk Company, LLC100 g38delete
Imported sardines in water by I. Epstein & Sons, Inc.100 g178delete
Pineapple + turmeric gut shot probiotic beverage, pineapple + turmeric by good culture, LLC100 g79delete
Lobster meat all leg by BEAVER STREET FISHERIES, INC.100 g62delete
Imported roma tomatoes by v formusa co inc by V Formusa Co Inc100 g20delete
Classic sugar cane simple syrup, classic sugar cane by Chef Sous LLC100 g231delete
Balsamic organic vinegar of modena, balsamic by meijer, inc. by Meijer, Inc.100 g100delete
Authentic braided brioche by EUROCLASSIC100 g364delete
Sandwich cookies by Family Dollar Stores Inc.100 g485delete
Marinade sauce by Rob Salamida Co. Inc.100 g100delete
Pina sol pineapple, natural pineapple flavor with other natural flavor by Pepsi-Cola North America Inc.100 g45delete
Lobster meat all leg by Beaver Street Fisheries Inc.100 g119delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3373
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 35g ** 175 %
Cholesterol 510mg ** 170 %
Sodium 4190mg ** 182 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 634g ** 2264 %
   Sugar 289g **
Protein 99g 198 %
Calcium 2229mg ** 171 %
Iron 42mg ** 233 %
Potassium 2665mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 66.00%Protein: 34.00%
Fat (66.00%)
Protein (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.34 mg26 %
Vitamin C [Ascorbic acid]45.1 mg50 %

Minerals
NutrientAmount DV
Calcium 2229 mg171 %
Iron 42.08 mg234 %
Phosphorus 303 mg24 %
Potassium 2665 mg57 %
Sodium 4190 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.57 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.97 g185 %
  Fiber 633.5 g2262 %
  Sugars 289.22 g
    Sugars, added 3 g
  Net carbs -124.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 17.17%Polyunsaturated: 3.03%
Saturated (79.80%)
Monounsaturated (17.17%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 86.94 g111 %
  Saturated fatty acids 35.22 g176 %
  Monounsaturated fatty acids 7.58 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 510 mg170 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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