Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Del monte, sliced peaches, raspberry, raspberry by del monte foods inc. by Del Monte Foods Inc.100 g63delete
Rx energy herbal tonic by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g42delete
Cacao, chestnut & pear pro-fit whole plant smoothie with oats & flaxseed, cacao, chestnut & pear by fulfill food & beverages, llc by Fulfill Food & Beverages, LLC100 g28delete
Shoestring cut french fried potatoes by smart & final iris corporation by Smart & Final Iris Corporation100 g129delete
Bartlett sliced pears in pear juice from concentrate by topco associates, inc. by Topco Associates, Inc.100 g48delete
Erawan, tapioca starch by ERAWAN100 g350delete
Mccormick, italian herb baked seasoning mix, chicken & pasta by McCormick & Company, Inc.100 g333delete
Icy charge crisp & cool thirst quencher, icy charge by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Carrot creme cake by Wal-Mart Stores, Inc.100 g384delete
Gil's gourmet, mother earth sicilian olives by Gil's Gourmet Gallery100 g107delete
Gluten-free cookies, chocolate chip by Westminster Cracker Company Inc.100 g406delete
Wellshire, fully cooked chicken apple sausage skinless links by Wellshire Farms, Inc.100 g179delete
All-vegetable shortening by Topco Associates, Inc.100 g917delete
Trumoo, 1% lowfat milk, vanilla by Dean Foods Company100 g55delete
Gamesa delux by marias vanilla cookies (6 - 2.89 ounce) 17.3 ounce 6 pack plastic bags by Pepsico Inc.100 g452delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3517
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 47g ** 235 %
Cholesterol 114mg ** 38 %
Sodium 12271mg ** 534 %
Total Carbohydrate 432g ** 157 %
   Dietary Fiber 16g ** 57 %
   Sugar 208g **
Protein 40g 80 %
Calcium 514mg ** 40 %
Iron 7.2mg ** 40 %
Potassium 546mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 5.00%Carbs: 49.00%
Fat (46.00%)
Protein (5.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]84.1 mg93 %

Minerals
NutrientAmount DV
Calcium 514 mg40 %
Iron 7.19 mg40 %
Magnesium 14 mg3 %
Manganese 0 mg0 %
Phosphorus 25 mg2 %
Potassium 546 mg12 %
Sodium 12271 mg534 %
Zinc 3.07 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 40 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.96 g157 %
  Fiber 15.9 g57 %
  Sugars 207.79 g
    Sugars, added 15.4 g
  Net carbs 416.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 22.00%Polyunsaturated: 42.00%
Saturated (36.00%)
Monounsaturated (22.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 176.17 g226 %
  Saturated fatty acids 47.04 g235 %
  Monounsaturated fatty acids 28.3 g
  Polyunsaturated fatty acids 54.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved