Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bold spicy nacho mac & cheese enriched macaroni & cheesy sauce mix, bold spicy nacho by General Mills, Inc.100 g370delete
Chicken leg, drumstick and thigh, grilled with sauce, skin not eaten100 g183delete
Macadamia chunk oats, honey, butter, brown sugar, macadamia nuts, white chocolate chip, flax seed, vanilla, cinnamon soft granola, macadamia chunk by The Toasted Oat100 g464delete
Unsalted cashews by SNAK CLUB100 g567delete
Sweet tea by Down Home Tea, LLC100 g63delete
Refried beans with chorizo, chorizo by la preferida inc by La Preferida Inc100 g123delete
.5/1 lb w.g.g.s. snapper by Beaver Street Fisheries Inc.100 g98delete
Pony malta, non-alcoholic malt beverage by PONY MALTA100 g45delete
Marinade & dipping sauce, italian salad dressing by bail out productions, llc by Bail Out Productions, LLC100 g323delete
Bac'n buds by vitality food service inc. by Vitality Food Service Inc.100 g429delete
Ahold, half sour whole pickles by Ahold USA, Inc.100 g0delete
Progresso, artisan smoky white bean & winter vegetables soup by General Mills, Inc.100 g51delete
Korean bbq style roasted seaweed snacks, korean bbq style by LIDL100 g500delete
Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC100 g51delete
Marshmallow eggs by See's Candies, Inc.100 g400delete
Recovery formula tea by Gizmo Beverages, LLC100 g9delete
Classico hand-crafted small batch wisconsin cheese by LA BOTTEGA100 g393delete
Sprinkles rainbow by signature brands llc by Signature Brands LLC100 g500delete
Apple yogurt dessert, strained, baby food100 g93delete
Ultra-pasteurized half-and-half by Farmland Fresh Dairies100 g133delete
Candy canes by DISNEY FROZEN100 g385delete
Nabisco ritz crackers whole wheat sandwich and white cheddar 1x10.800 oz by Mondelez USA100 g474delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5654
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 87g ** 435 %
Cholesterol 337mg ** 112 %
Sodium 7386mg 321 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 79g ** 282 %
   Sugar 320g
Protein 210g 420 %
Vitamin D 0.1mcg ** 0 %
Calcium 1835mg ** 141 %
Iron 35mg ** 194 %
Potassium 3057mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.45%Protein: 15.15%Carbs: 39.39%
Fat (45.45%)
Protein (15.15%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 31 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 812 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.641 mg137 %
Riboflavin [Vitamin B2]0.745 mg57 %
Niacin [Vitamin B3]10.855 mg68 %
Pantothenic acid [Vitamin B5]2.256 mg45 %
Vitamin B6 4.142 mg244 %
Vitamin B12 [Cobalamin]36.91 mcg1538 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.1 mg51 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 63.2 mg11 %

Minerals
NutrientAmount DV
Calcium 1835 mg141 %
Copper 0.12 mg13 %
Iron 34.87 mg194 %
Magnesium 36 mg9 %
Phosphorus 208 mg17 %
Potassium 3057 mg65 %
Selenium 22.8 mcg41 %
Sodium 7386 mg321 %
Zinc 2.04 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.09 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620 g225 %
  Fiber 79.3 g283 %
  Sugars 319.75 g
  Net carbs 540.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 29.00%Polyunsaturated: 2.00%
Saturated (69.00%)
Monounsaturated (29.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 276.7 g355 %
  Saturated fatty acids 86.765 g434 %
    Butanoic acid 0.05 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.057 g
    Hexadecanoic acid 1.819 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 0.55 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.199 g
  Monounsaturated fatty acids 36.916 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.378 g
    Octadecenoic acid 3.106 g
  Polyunsaturated fatty acids 2.013 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 1.725 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.155 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 141.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved