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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentils, raw100 g352delete
Primal fuel whey protein 10 g drink mix, vanilla coconut, vanilla coconut by primal nutrition by Primal Nutrition100 g450delete
Oven baked cheese curls by mike-sell's potato chip co. by Mike-Sell's Potato Chip Co.100 g533delete
Basil & tomato pasta sauce by publix super markets, inc. by Publix Super Markets, Inc.100 g48delete
Batter dipped chicken breast tenders by Tyson Foods, Inc.100 g238delete
Organic sesame tamari vinaigrette by LA TOURANGELLE100 g367delete
Bisque creole base, bisque by blue runner foods inc. by Blue Runner Foods Inc.100 g263delete
Avocado verde salsa by Garden Fresh Salsa, Inc.100 g71delete
Mozzarella cheese by Ingles Markets Inc.100 g321delete
Raspberry citrus sparkling water, raspberry citrus by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Shaw's market fresh, sugar cookies by west coast grocery company by West Coast Grocery Company100 g520delete
2oz jack link's beef barbecue steaks 1/1 count by link snacks inc. by LINK SNACKS INC.100 g140delete
Marshmallow, chocolate covered100 g375delete
Blood orange & coconut natural sparkling hemp, blood orange & coconut by This Can Be Done LLC dba Cloud Water Brands100 g11delete
Air fryer seasoned coating mix for chicken, chicken by Louisiana Fish Fry Ltd.100 g400delete
Epic moist yellow cake mix by Against the Grain Gourmet100 g362delete
Tomato & basil soup with fresh calabrian basil by Encore! Specialty Foods LLC100 g61delete
Nabisco honey maid pie crust 1x6 oz by Mondelez USA100 g524delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5036
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 105g ** 525 %
Cholesterol 196mg ** 65 %
Sodium 7030mg 306 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 50g ** 179 %
   Sugar 229g
Protein 163g 326 %
Vitamin D 0mcg ** 0 %
Calcium 1389mg ** 107 %
Iron 32mg ** 178 %
Potassium 2278mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.88 mg73 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]3.18 mg20 %
Pantothenic acid [Vitamin B5]2.24 mg45 %
Vitamin B6 0.595 mg35 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]481 mcg120 %
  Folate, food 481 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.2 mg47 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 4.23 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 105.4 mg19 %

Minerals
NutrientAmount DV
Calcium 1389 mg107 %
Copper 0.99 mg110 %
Iron 32.32 mg180 %
Magnesium 82 mg20 %
Manganese 1.393 mg61 %
Phosphorus 331 mg26 %
Potassium 2278 mg48 %
Selenium 2.1 mcg4 %
Sodium 7030 mg306 %
Zinc 3.75 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.30%Glycine: 0.60%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.50%Valine: 0.70%Unspecified: 86.27%
Alanine (0.60%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.30%)
Glycine (0.60%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (86.27%)
NutrientAmount DV
Protein 163.29 g327 %
  Alanine 1.029 g
  Arginine 1.903 g
  Aspartic acid 2.725 g
  Cystine 0.322 g
  Glutamic acid 3.819 g
  Glycine 1.002 g
  Histidine 0.693 g61 %
  Isoleucine 1.065 g69 %
  Leucine 1.786 g52 %
  Lysine 1.72 g55 %
  Methionine 0.21 g
  Phenylalanine 1.215 g
  Proline 1.029 g
  Serine 1.136 g
  Threonine 0.882 g54 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.658 g
  Valine 1.223 g62 %
  Phenylalanine + Tyrosine 1.873 g70 %
  Methionine + Cysteine 0.532 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.51 g210 %
  Fiber 49.5 g177 %
  Starch 49.9 g
  Sugars 228.68 g
    Sugars, added 69 g
    Fructose 0.27 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.3 g
    Sucrose 1.47 g
  Sugar alcohols 0 g
  Net carbs 528.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 237.68 g305 %
  Saturated fatty acids 104.847 g524 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.771 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.43 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 8.615 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 3.582 g
  Polyunsaturated fatty acids 7.106 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.71 g
Caffeine 20 mg
Theobromine 128 mg
Water 19.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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