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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arctic blitz crisp & cool thirst quencher, arctic blitz by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Bean with bacon, condensed soup by BEST CHOICE100 g112delete
Tartar sauce by Target Stores100 g233delete
Cocktail mix by Regal Health Food International, Inc.100 g433delete
Wine lover's chocolate, chocolate, pair with champagne by Bridge International Co.100 g575delete
Hard boiled eggs, salt & pepper by weis markets, inc. by Weis Markets, Inc.100 g136delete
Fisherfarms rellenong bangus 325g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g1739delete
Betty crocker au gratin potatoes value size by GENERAL MILLS SALES INC.100 g321delete
Invo, coconut water with pineapple by Chic Foods (Thailand) Ltd.100 g28delete
Gatorade citrus cooler thirst quencher 32 fluid ounce bottle. by Pepsico Inc.100 g23delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3622
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 49g ** 245 %
Cholesterol 682mg ** 227 %
Sodium 5859mg 255 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 33g ** 118 %
   Sugar 90g **
Protein 40g ** 80 %
Calcium 329mg ** 25 %
Iron 5.5mg ** 31 %
Potassium 2123mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 5.00%Carbs: 57.00%
Fat (38.00%)
Protein (5.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 329 mg25 %
Iron 5.46 mg30 %
Magnesium 9 mg2 %
Phosphorus 6 mg0 %
Potassium 2123 mg45 %
Sodium 5859 mg255 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.03 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.48 g185 %
  Fiber 32.6 g116 %
  Sugars 90.16 g
    Sugars, added 15.8 g
  Net carbs 476.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 140.51 g180 %
  Saturated fatty acids 49.1 g246 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 682 mg227 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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