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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, spaghettios, pasta with sliced franks in tomato sauce by Campbell Soup Company100 g87delete
Strawberries, blackberries, blueberries & red raspberries freshly frozen berry medley, strawberries, blackberries, blueberries & red raspberries by Giant Eagle, Inc.100 g57delete
Betty crocker, blue gel with blue confetti by Signature Brands LLC100 g250delete
Gorgonzola pear dressing with riesling wine, gorgonzola pear by milo's whole world gourmet, llc by Milo's Whole World Gourmet, LLC100 g233delete
Black sanding sugar by Rouse's Enterprises, Inc.100 g375delete
Ritz crackers bacon 1x11.5 oz by Mondelez Int. US (0074819091009)100 g500delete
Strawberries by ahold usa, inc. by Ahold USA, Inc. 100 g36delete
Cashew chai & maca bar, cashew chai & maca by Gladder's Gourmet Cookies, Inc.100 g556delete
Cinnamon crumb cakes, cinnamon by Cannoli Factory100 g343delete
Pina colada lowfat dairy smoothie by FIESTA100 g82delete
51 fifty, live the madness energy drink, melonberry by 51 fifty energy by 51 FIFTY Energy100 g42delete
Quaker oatmeal to go apple cinnamon (6 - 2.1 ounce) 12.6 ounce 6 pack plastic bag by Pepsico Inc.100 g348delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2909
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 33g ** 165 %
Cholesterol 59mg ** 20 %
Sodium 2343mg 102 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 21g ** 75 %
   Sugar 261g
Protein 46g 92 %
Calcium 777mg ** 60 %
Iron 16mg ** 89 %
Potassium 1091mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 6.06%Carbs: 57.58%
Fat (36.36%)
Protein (6.06%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.754 mg58 %
Niacin [Vitamin B3]17.19 mg107 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 2.903 mg171 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]43.8 mg49 %

Minerals
NutrientAmount DV
Calcium 777 mg60 %
Copper 2.67 mg297 %
Iron 16.41 mg91 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 202 mg16 %
Potassium 1091 mg23 %
Sodium 2343 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.38 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.97 g160 %
  Fiber 21.3 g76 %
  Sugars 260.99 g
    Sugars, added 19.5 g
  Net carbs 419.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 30.00%Polyunsaturated: 17.00%
Saturated (53.00%)
Monounsaturated (30.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 117.71 g151 %
  Saturated fatty acids 32.52 g163 %
  Monounsaturated fatty acids 18.16 g
  Polyunsaturated fatty acids 10.57 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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