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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg noodles by multicom publishing incorporated by Multicom Publishing Incorporated100 g357delete
Pasta chips, mediterranean sea salt by vintage italia llc by VINTAGE ITALIA LLC 100 g429delete
Bread, made from home recipe or purchased at a bakery, toasted, not specified as to major flour100 g299delete
Organic 2% reduced fat milk by Clover Stornetta Farms, Inc.100 g58delete
Perugina, milk chocolate with cappuccino crispy, cappuccino, cappuccino by Nestle USA Inc.100 g550delete
Diced onions by Food Town Stores Inc.100 g29delete
Giant, feta cheese crumbled by Ahold USA, Inc.100 g125delete
Organic 2% reduced fat milk by Clover Stornetta Farms, Inc.100 g54delete
Glazed blueberry cake doughnuts, glazed blueberry by Krispy Kreme Doughnut Corporation100 g423delete
Ion rs ss green apple 16z cn single by Rockstar International100 g58delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2382
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 35g ** 175 %
Cholesterol 163mg ** 54 %
Sodium 3477mg 151 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 15g ** 54 %
   Sugar 112g
Protein 79g 158 %
Vitamin D 0.2mcg ** 1 %
Calcium 1249mg ** 96 %
Iron 12mg ** 67 %
Potassium 445mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.495 mg41 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]12.801 mg80 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.902 mg53 %
Vitamin B12 [Cobalamin]2.56 mcg107 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]107 mcg27 %
  Folate, food 26 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1249 mg96 %
Copper 0.14 mg16 %
Iron 11.51 mg64 %
Magnesium 29 mg7 %
Phosphorus 114 mg9 %
Potassium 445 mg9 %
Selenium 24.2 mcg44 %
Sodium 3477 mg151 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.19 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.29 g122 %
  Fiber 15.4 g55 %
  Sugars 112.13 g
    Sugars, added 35.2 g
  Net carbs 318.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 81.04 g104 %
  Saturated fatty acids 35.434 g177 %
    Butanoic acid 0.034 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 0.676 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 0.885 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.844 g
  Polyunsaturated fatty acids 0.875 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.821 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 27.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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