Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Feta cheese spread by Arizona Chile Pepper Co.100 g357delete
Glazed banana kreme pie, banana by Krispy Kreme Doughnut Corporation100 g389delete
Beets & spinach cooks like risotto farro by ALESSI100 g340delete
Pita chips sea salt by bay valley foods, llc by Bay Valley Foods, LLC100 g429delete
Riverton valley, thousand island dressing by dollar tree stores, inc. by Dollar Tree Stores, Inc.100 g117delete
Lite caesar dressing, lite caesar by STATER BROS.100 g133delete
Party cake muffins by Bimbo Bakeries USA, Inc.100 g404delete
Corned beef hash by The Kroger Co.100 g169delete
Tortellini primavera parmesan four-cheese stuffed tortellini, zucchini, red peppers and carrots in a parmesan marinara sauce cafe steamers, tortellini primavera parmesan by conagra brands, inc. by Conagra Brands, Inc.100 g97delete
Quesos ariza estilo salvadoreno con loroco by Ariza Cheese Co.100 g400delete
Sarabeth's, spreadable fruit, mixed berry, mixed berry by Sarabeth's Kitchen, Inc.100 g200delete
Summer sausage by Cher-Make Sausage Co.100 g298delete
Oriental style vegetables green beans, broccoli, onions & mushrooms, oriental style vegetables by stater bros. markets inc. by Stater Bros. Markets Inc.100 g35delete
Napoleon, tiny smoked oysters by The Napoleon Co.100 g191delete
Salt & pepper water lily pops, salt & pepper by crunchy pops llc by Crunchy Pops LLC100 g425delete
Blt pasta salad by schnuck markets, inc. by Schnuck Markets, Inc.100 g310delete
Linguine fini no. 8 pasta by F.Lli De Cecco Di Filippo Fara100 g357delete
Roll, wheat or cracked wheat, hot dog bun100 g269delete
Bun size franks beef by Sara Lee Foods100 g321delete
Low calorie tea drink mix by DIET SNAPPLE100 g385delete
Biena, chickpea snacks, honey roasted, honey roasted by Biena, LLC100 g429delete
Ahold, extra virgin olive oil by Ahold USA, Inc.100 g800delete
Chespke crpy dk choc by Pepperidge Farm Inc.100 g538delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7393
Calories
% Daily Value *
Total Fat 555g 712 %
   Saturated Fat 111g ** 555 %
Cholesterol 486mg ** 162 %
Sodium 12649mg 550 %
Total Carbohydrate 779g ** 283 %
   Dietary Fiber 60g ** 214 %
   Sugar 213g **
Protein 217g 434 %
Vitamin D 0mcg ** 0 %
Calcium 759mg ** 58 %
Iron 35mg ** 194 %
Potassium 2897mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 57.00%Protein: 10.00%Carbs: 33.00%
Fat (57.00%)
Protein (10.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.532 mg128 %
Riboflavin [Vitamin B2]0.746 mg57 %
Niacin [Vitamin B3]11.922 mg75 %
Vitamin B6 0.127 mg7 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]121 mcg30 %
  Folate, food 31 mcg
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]32 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 14.5 mg3 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Copper 0.17 mg19 %
Iron 34.65 mg192 %
Magnesium 47 mg11 %
Phosphorus 154 mg12 %
Potassium 2897 mg62 %
Selenium 26.7 mcg49 %
Sodium 12649 mg550 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 216.85 g434 %

Carbohydrates
NutrientAmount DV
Carbohydrate 779.19 g283 %
  Fiber 59.5 g212 %
  Sugars 213.41 g
    Sugars, added 37.3 g
  Net carbs 719.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 38.61%Polyunsaturated: 10.89%
Saturated (50.50%)
Monounsaturated (38.61%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 555 g712 %
  Saturated fatty acids 110.686 g553 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.495 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.213 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 85.393 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.678 g
  Polyunsaturated fatty acids 23.066 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.609 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 5.22 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 35.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved