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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salmon salad100 g213delete
Sandwich in soft baked bread by EDDY'S100 g301delete
Blueberry organic dairy-free probiotic cashewmilk yogurt, blueberry by Forager Project, LLC100 g71delete
Iodized sea crystals by gs1 mexico by GS1 Mexico100 g0delete
White truffle extra virgin olive oil by Strides Inc.100 g800delete
Rice with Spanish sausage, Puerto Rican style100 g289delete
Breaded chicken wing sections, honey bbq by Conagra Frozen Foods100 g318delete
12pc shrimp temp kabuki roll, shrimp temp kabuki by genji, inc. by Genji, Inc.100 g181delete
Pasteurized prepared cheese product by Target Stores100 g238delete
Garlic & herb cream cheese spread, garlic & herb by hy-vee, inc. by Hy-Vee, Inc.100 g226delete
Peppercorn ranch dressing, peppercorn ranch by LIDL100 g467delete
13oz choc ckie coll by Pepperidge Farm Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3604
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 62g ** 310 %
Cholesterol 309mg ** 103 %
Sodium 45419mg 1975 %
Total Carbohydrate 210g ** 76 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 65g **
Protein 87g 174 %
Vitamin D 7.8mcg ** 39 %
Calcium 1667mg ** 128 %
Iron 10mg ** 56 %
Potassium 821mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 68.00%Protein: 10.00%Carbs: 22.00%
Fat (68.00%)
Protein (10.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 8 mcg
  Carotene, beta 119 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 96 mcg
  Lycopene 721 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.65 mg50 %
Niacin [Vitamin B3]10.629 mg66 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 23 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]22 mg24 %
Vitamin D 7.8 mcg39 %
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
Vitamin K 50.2 mcg42 %
  Vitamin K1 [Phylloquinone]50.2 mcg
Choline 84.8 mg15 %

Minerals
NutrientAmount DV
Calcium 1667 mg128 %
Copper 0.18 mg20 %
Iodine 4500 mcg3000 %
Iron 10.03 mg56 %
Magnesium 48 mg11 %
Manganese 0 mg0 %
Phosphorus 294 mg24 %
Potassium 821 mg17 %
Selenium 31.2 mcg57 %
Sodium 45419 mg1975 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.61 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.26 g76 %
  Fiber 8.9 g32 %
  Sugars 64.77 g
    Sugars, added 4.6 g
  Net carbs 201.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 12.00%Polyunsaturated: 15.00%
Saturated (73.00%)
Monounsaturated (12.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g0.00

NutrientAmount DV
Fat 271.14 g348 %
  Saturated fatty acids 61.721 g309 %
    Butanoic acid 0.004 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 4.226 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.786 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 9.794 g
    Docosenoic acid 0.039 g
    Eicosenoic acid 0.371 g
    Hexadecenoic acid 0.319 g
    Octadecenoic acid 9.036 g
  Polyunsaturated fatty acids 12.595 g
    Docosahexaenoic n-3 acid (DHA) 0.359 g
    Docosapentaenoic n-3 acid (DPA) 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.173 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 10.44 g
    Octadecatetraenoic acid 0.076 g
    Octadecatrienoic acid 1.359 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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