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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach caffeinated sparkling water, peach by clear cut phocus llc by Clear Cut Phocus LLC100 g0delete
100% apple juice from concentrate, apple by LIDL100 g50delete
5 pepper gourmet bloody mary mixer by MASTER OF MIXES100 g19delete
Green tea with honey, iced tea by Nestle Waters North America Inc.100 g29delete
Baked snack crackers by Pepperidge Farm, Inc.100 g433delete
100% natural pasta sauce, mushroom by Raley's100 g55delete
All natural cherrywood smoked uncured canadian bacon, cherrywood smoked by Jones Dairy Farm100 g118delete
Kombucha prickly pear cascara prebiotic food for live probiotics plus focus, kombucha by Pure Steeps Beverage, LLC100 g14delete
Fudge brownie collagen protein bar, fudge brownie by BULLETPROOF100 g467delete
Chicken, roasted, cooked, skin only, broilers or fryers100 g454delete
4 cheese blend rising crust pizza by Topco Associates, Inc.100 g224delete
100% natural seltzer by POLAR100 g0delete
100% grass fed angus beef new york strip loin steak by STEAKHOUSE NATURALS100 g196delete
Arrabiata [sauce], arrabiata by Price Chopper Supermarkets100 g62delete
100% grapeseed oil by Pompeian, Inc.100 g800delete
Low sodium veggie blend fresh pressed juice by Florida Bottling Company, Inc.100 g33delete
Veal, grilled, cooked, separable lean and fat, chop, loin100 g198delete
Seggiano, sun-dried tomato spread by SEGGIANO100 g139delete
Caramel milk chocolate, caramel by GHIRARDELLI100 g500delete
Raspberry cone crunch ice cream, raspberry cone crunch by Schnuck Markets, Inc.100 g237delete
Chocolate chunk almond granola bark by GREENWISE100 g455delete
Earth balance, kettle chips, vegan cheddar, vegan cheddar by Pinnacle Foods Group LLC100 g500delete
Mozzarella cheese by great lakes cheese co., inc. by Great Lakes Cheese Co., Inc.100 g321delete
All natural country pork sausage roll, uncooked, original, 12 oz. by JONES DAIRY FARM100 g375delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5679
Calories
% Daily Value *
Total Fat 358g 459 %
   Saturated Fat 102g ** 510 %
Cholesterol 484mg ** 161 %
Sodium 8167mg 355 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 24g ** 86 %
   Sugar 188g **
Protein 210g 420 %
Vitamin D 1.3mcg ** 6 %
Calcium 1345mg ** 103 %
Iron 25mg ** 139 %
Potassium 1659mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 15.00%Carbs: 28.00%
Fat (57.00%)
Protein (15.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 78 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 78 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.439 mg34 %
Niacin [Vitamin B3]13.064 mg82 %
Pantothenic acid [Vitamin B5]1.245 mg25 %
Vitamin B6 0.74 mg44 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]62.3 mg69 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Betaine 33.2 mg
Choline 184.7 mg34 %

Minerals
NutrientAmount DV
Calcium 1345 mg103 %
Copper 0.18 mg20 %
Iron 25.46 mg141 %
Magnesium 47 mg11 %
Manganese 0.037 mg2 %
Phosphorus 333 mg27 %
Potassium 1659 mg35 %
Selenium 44.4 mcg81 %
Sodium 8167 mg355 %
Zinc 3.04 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 2.20%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.90%Proline: 1.50%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.10%Unspecified: 77.48%
Alanine (1.60%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (2.20%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (1.50%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (77.48%)
NutrientAmount DV
Protein 210.38 g421 %
  Alanine 3.32 g
  Arginine 3.219 g
  Aspartic acid 4.24 g
  Cystine 0.655 g
  Glutamic acid 6.966 g
  Glycine 4.689 g
  Histidine 1.409 g123 %
  Hydroxyproline 0.142 g
  Isoleucine 2.036 g131 %
  Leucine 3.427 g100 %
  Lysine 3.526 g114 %
  Methionine 1.061 g
  Phenylalanine 1.818 g
  Proline 3.07 g
  Serine 1.879 g
  Threonine 1.952 g120 %
  Tryptophan 0.447 g109 %
  Tyrosine 1.357 g
  Valine 2.407 g123 %
  Phenylalanine + Tyrosine 3.175 g118 %
  Methionine + Cysteine 1.716 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.68 g156 %
  Fiber 24 g86 %
  Sugars 187.8 g
    Sugars, added 61.2 g
  Net carbs 403.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 18.81%Polyunsaturated: 35.64%
Saturated (45.54%)
Monounsaturated (18.81%)
Polyunsaturated (35.64%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 357.68 g459 %
  Saturated fatty acids 102.458 g512 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.046 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.098 g
    Hexadecanoic acid 10.719 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.083 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.544 g
  Monounsaturated fatty acids 42.396 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.538 g
    Heptadecenoic acid 0.084 g
    Hexadecenoic acid 2.711 g
    Octadecenoic acid 17.706 g
    Tetradecenoic acid 0.058 g
  Polyunsaturated fatty acids 80.155 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.169 g
    Octadecadienoic acid 8.223 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.342 g
  Fatty acids, total trans 0.369 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 101.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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