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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ghee by woodhouse chocolate, llc by Woodhouse Chocolate, LLC100 g923delete
Sterling foods, oatmeal raisin cookie by sterling foods, inc. by Sterling Foods, Inc.100 g404delete
Party dip mix, parmesan peppercorn by Big L Brands, Inc. 100 g400delete
Horseradish grated horseradish roots by Beaverton Foods, Inc.100 g100delete
Marin kombucha, kombucha tea by Marin Kombucha Company, LLC100 g13delete
Slush puppie, flavored slushy!, blue raspberry by Big Easy Blends100 g72delete
Yogurt plain by Ithaca Milk100 g71delete
Shasta, citrus soda, grapefruit zazz by Shasta Beverages100 g33delete
Freshly frozen chopped kale by hy-vee, inc. by Hy-Vee, Inc.100 g29delete
Nuttyness, chocolate covered marzipan bar, pure almond, pure almond by u.s.evergreen trading co. by U.S.Evergreen Trading Co.100 g454delete
Shredded blended topping by Great Lakes Cheese Co., Inc.100 g286delete
Salata seasoned vinegar dressing by Carl Kuhne Kg100 g33delete
Artificially flavored non-carbonated low calorie drink mix by CRUSH100 g417delete
Quick 5-minute grits by the quaker oats company by The Quaker Oats Company100 g351delete
Dang, onion chips, salt n pepper, salt n pepper by Dang Foods LLC100 g464delete
Shurfine, pecan shortbread cookies by Topco Associates, Inc.100 g533delete
Macaroni & cheese by osi industries, llc by Osi Industries, LLC100 g106delete
Kentucky bourbon barbecue sauce by windy bay holdings llc by Windy Bay Holdings LLC100 g196delete
Alcoholic Beverage, Mouvedre, red, table, wine100 g88delete
Plum kids, slam dunx, organic vanilla wheat sticks with yogurt dip, vanilla coconut, vanilla coconut by Campbell Soup Company100 g212delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5185
Calories
% Daily Value *
Total Fat 238g 305 %
   Saturated Fat 107g ** 535 %
Cholesterol 302mg ** 101 %
Sodium 11460mg ** 498 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 35g ** 125 %
   Sugar 210g **
Protein 140g 280 %
Calcium 4678mg ** 360 %
Iron 16mg ** 89 %
Potassium 369mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 12.12%Carbs: 40.40%Alcohol: 1.01%
Fat (46.46%)
Protein (12.12%)
Carbs (40.40%)
Alcohol (1.01%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.342 mg26 %
Niacin [Vitamin B3]5.171 mg32 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]14.2 mg16 %

Minerals
NutrientAmount DV
Calcium 4678 mg360 %
Iron 16.26 mg90 %
Potassium 369 mg8 %
Sodium 11460 mg498 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.26 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.23 g185 %
  Fiber 35.3 g126 %
  Sugars 209.63 g
  Net carbs 472.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 10.89%Polyunsaturated: 3.96%
Saturated (85.15%)
Monounsaturated (10.89%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 238.27 g305 %
  Saturated fatty acids 106.68 g533 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 4.68 g
  Fatty acids, total trans 9.14 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 11.2 g
Ash 0.29 g
Water 85.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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