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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% flavored juice blend, watermelon by Capri Sun, Inc.100 g51delete
Chocolate banana breakfast biscuits, chocolate banana by VOORTMAN BAKERY100 g420delete
Castello, havarti cheese, dill by CASTELLO100 g393delete
Smoked salmon pate, smoked by canning it, llc by Canning It, LLC100 g228delete
California flavored nuts, roasted & salted cashews by CALIFORNIA FLAVORED NUTS100 g586delete
Chokecherries, pitted (Shoshone Bannock), raw100 g156delete
Organic minute mug molten chocolate chip cake mix, molten chocolate chip by Foodstirs100 g413delete
Jambalaya seasoned white rice with bell peppers and savory spices big easy heat & serve rice, jambalaya by Zatarain's Inc.100 g171delete
Restaurant, refried beans, Mexican100 g156delete
Aegean greek salad by hans kissle co., inc. by Hans Kissle Co., Inc.100 g220delete
Fish fry by House-Autry Mills Inc.100 g333delete
Dubliner cheese wedges soft & creamy by KERRYGOLD100 g257delete
Oopah (tunicate), whole animal (Alaska Native)100 g67delete
Dubliner natural cheese by KERRYGOLD100 g286delete
Powdered sugar, powdered by GW100 g400delete
Julie's organic, lowfat frozen yogurt, lemon by Oregon Ice Cream, LLC100 g144delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4281
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 78g ** 390 %
Cholesterol 368mg ** 123 %
Sodium 8398mg ** 365 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 65g ** 232 %
   Sugar 206g **
Protein 144g 288 %
Vitamin D 0mcg ** 0 %
Calcium 2241mg ** 172 %
Iron 40mg ** 222 %
Potassium 877mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.269 mg21 %
Niacin [Vitamin B3]2.06 mg13 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.88 mg
  Tocopherol, gamma 4.5 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 43.1 mcg36 %
  Vitamin K1 [Phylloquinone]42.6 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.9 mg
Choline 55.7 mg10 %

Minerals
NutrientAmount DV
Calcium 2241 mg172 %
Copper 0.24 mg27 %
Iron 40.39 mg224 %
Magnesium 65 mg15 %
Manganese 0.559 mg24 %
Phosphorus 276 mg22 %
Potassium 877 mg19 %
Selenium 10.1 mcg18 %
Sodium 8398 mg365 %
Zinc 1.07 mg10 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 95.60%
Glutamic acid (0.70%)
Unspecified (95.60%)
NutrientAmount DV
Protein 143.59 g287 %
  Alanine 0.267 g
  Arginine 0.414 g
  Aspartic acid 0.726 g
  Cystine 0.06 g
  Glutamic acid 0.971 g
  Glycine 0.277 g
  Histidine 0.196 g17 %
  Hydroxyproline 0 g
  Isoleucine 0.272 g18 %
  Leucine 0.539 g16 %
  Lysine 0.533 g17 %
  Methionine 0.082 g
  Phenylalanine 0.387 g
  Proline 0.255 g
  Serine 0.387 g
  Threonine 0.267 g16 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.169 g
  Valine 0.289 g15 %
  Phenylalanine + Tyrosine 0.556 g21 %
  Methionine + Cysteine 0.142 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.19 g179 %
  Fiber 65.4 g234 %
  Starch 10.24 g
  Sugars 206.36 g
    Fructose 5.38 g
    Galactose 0 g
    Glucose 8.85 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.78 g
  Sugar alcohols 30 g
  Net carbs 411.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g1.91 g4.77

NutrientAmount DV
Fat 198.69 g255 %
  Saturated fatty acids 78.15 g391 %
    Butanoic acid 0.03 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.038 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.038 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.453 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 1.834 g
    Cis-hexadecenoic acid 0.05 g
    Cis-octadecenoic acid 1.665 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 1.736 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 2.344 g
    α-linolenic acid n-3 (ALA) 0.4 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.914 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.405 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.087 g
    Fatty acids, total trans-monoenoic 0.073 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 368 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 209.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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