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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mozzarella cheese string by Raley's100 g286delete
Barqs french vanilla cream soda 20 fluid ounce (us) non-refillable plastic other bottle bolt by the coca-cola company by The Coca-Cola Company100 g0delete
Wild caught peeled & deveined key west pink raw shrimp by Big Strike, LLC 100 g80delete
Fuzzy Navel100 g107delete
Pickles by Boynton Games100 g18delete
Simply apple juice 100 52 fluid ounce (us) non-refillable plastic other bottle simply carafe by the coca-cola company by The Coca-Cola Company100 g0delete
Blueberry crushed vinegar, blueberry by kosterina llc by Kosterina LLC100 g167delete
Stone-buhr, whole wheat flour by Jog Distribution, Inc.100 g300delete
Almondmilk blended with real bananas, real bananas by Blue Diamond Growers100 g33delete
Salad topping mix by CIBO VITA INC100 g536delete
100% natural pumpkin by Nash Finch Company100 g42delete
Cheese sandwich, no spread, on wheat bread, reduced fat Cheddar cheese100 g285delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1854
Calories
% Daily Value *
Total Fat 75g ** 96 %
   Saturated Fat 22g ** 110 %
Cholesterol 237mg ** 79 %
Sodium 2114mg 92 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 23g 82 %
   Sugar 86g
Protein 92g 184 %
Vitamin D 0.4mcg ** 2 %
Calcium 1489mg ** 115 %
Iron 9.6mg ** 53 %
Potassium 665mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 20.20%Carbs: 40.40%Alcohol: 2.02%
Fat (37.37%)
Protein (20.20%)
Carbs (40.40%)
Alcohol (2.02%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 6 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 20 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.297 mg25 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]2.959 mg18 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 64 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]25.5 mg28 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 23.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1489 mg115 %
Copper 0.16 mg18 %
Iron 9.59 mg53 %
Magnesium 56 mg13 %
Phosphorus 334 mg27 %
Potassium 665 mg14 %
Selenium 31.1 mcg57 %
Sodium 2114 mg92 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.52 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.88 g75 %
  Fiber 23.4 g84 %
  Sugars 85.82 g
  Net carbs 181.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 75.13 g96 %
  Saturated fatty acids 21.693 g108 %
    Butanoic acid 0.181 g
    Decanoic acid 0.234 g
    Dodecanoic acid 0.269 g
    Hexadecanoic acid 2.639 g
    Hexanoic acid 0.149 g
    Octadecanoic acid 1.029 g
    Octanoic acid 0.094 g
    Tetradecanoic acid 0.848 g
  Monounsaturated fatty acids 3.204 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.147 g
    Octadecenoic acid 2.311 g
  Polyunsaturated fatty acids 1.521 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 1.152 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 5.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 117.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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