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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8-10oz bpo whitefish fillets iqf 13760 by riverside foods by Riverside Foods100 g397delete
Buddha teas, chai tea by buddha teas by Buddha Teas100 g0delete
Date lady, balsamic vinegar by date lady, inc.100 g300delete
Everything sesame, sea salt, garlic, onion, poppy seed bagel, everything by valley brook farm by Valley Brook Farm100 g0delete
Baconluxious chocolate by Chuao Chocolatier100 g525delete
A perfect blend of brown sugar, butter & caramel in a buttery dough deep dish cookie, brown butter by The Kroger Co.100 g414delete
Lemon tea drink by VITASOY INTERNATIONAL HOLDINGS LTD100 g56delete
Inourish, beverage by INOURISH100 g0delete
12oz 12pk cans blackcherry by polar beverages by POLAR BEVERAGES100 g50delete
Breaded pollock 3.6 oz spicy sandwich portions oven ready by trident seafoods corp. by Trident Seafoods Corp.100 g186delete
100% beef corn dogs by Sara Lee Foods100 g303delete
100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Collards, no added fat, cooked, canned100 g19delete
Black cherry flavored liquid enhancer, black cherry by the moran group incorporated by The Moran Group Incorporated100 g0delete
Applewood smoked apple cider cured bacon, applewood smoked by Carando Inc.100 g467delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, loin100 g216delete
Lime cocktail mixer, lime cocktail by Zing Zang, LLC100 g167delete
Mango margarita mix, mango margarita by zing zang, llc by Zing Zang, LLC100 g75delete
All natural thinly sliced dry cured by Carando Inc.100 g161delete
Brioche slider rolls by bendiner technologies, llc by Bendiner Technologies, LLC100 g300delete
Dubliner 100% natural cheese by KERRYGOLD100 g393delete
Cheese sandwich, with butter, on wheat bread, reduced fat American cheese100 g303delete
Cheese sandwich, no spread, on wheat bread, reduced fat Cheddar cheese100 g285delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4950
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 93g ** 465 %
Cholesterol 703mg ** 234 %
Sodium 18119mg 788 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 16g ** 57 %
   Sugar 366g **
Protein 236g 472 %
Vitamin D 2.3mcg ** 11 %
Calcium 1890mg ** 145 %
Iron 18mg ** 100 %
Potassium 2342mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 19.00%Carbs: 42.00%
Fat (39.00%)
Protein (19.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 536 mcg60 %
  Carotene, alpha 0 mcg
  Carotene, beta 3628 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6611 mcg
  Lycopene 0 mcg
  Retinol 232 mcg
Thiamin [Vitamin B1]0.593 mg49 %
Riboflavin [Vitamin B2]0.917 mg71 %
Niacin [Vitamin B3]15.734 mg98 %
Pantothenic acid [Vitamin B5]1.86 mg37 %
Vitamin B6 0.877 mg52 %
Vitamin B12 [Cobalamin]4.72 mcg197 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]217 mcg54 %
  Folate, food 190 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]41.9 mg47 %
Vitamin D 2.3 mcg11 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.34 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.34 mg
Vitamin K 301.6 mcg251 %
  Vitamin K1 [Phylloquinone]301.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.2 mg
Choline 153.5 mg28 %

Minerals
NutrientAmount DV
Calcium 1890 mg145 %
Copper 0.46 mg51 %
Iron 18.29 mg102 %
Magnesium 133 mg32 %
Manganese 0.028 mg1 %
Phosphorus 948 mg76 %
Potassium 2342 mg50 %
Selenium 83.4 mcg152 %
Sodium 18119 mg788 %
Zinc 8.55 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 88.09%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (88.09%)
NutrientAmount DV
Protein 235.77 g472 %
  Alanine 1.803 g
  Arginine 1.782 g
  Aspartic acid 2.639 g
  Cystine 0.358 g
  Glutamic acid 4.352 g
  Glycine 1.465 g
  Histidine 0.95 g83 %
  Isoleucine 1.447 g93 %
  Leucine 2.332 g68 %
  Lysine 2.648 g85 %
  Methionine 0.77 g
  Phenylalanine 1.221 g
  Proline 1.258 g
  Serine 1.115 g
  Threonine 1.283 g79 %
  Tryptophan 0.35 g86 %
  Tyrosine 1.008 g
  Valine 1.618 g83 %
  Phenylalanine + Tyrosine 2.229 g83 %
  Methionine + Cysteine 1.128 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.08 g193 %
  Fiber 16.1 g58 %
  Sugars 366.48 g
    Sugars, added 65.3 g
  Net carbs 513.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 10.10%Polyunsaturated: 4.04%
Saturated (85.86%)
Monounsaturated (10.10%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 211.98 g272 %
  Saturated fatty acids 92.739 g464 %
    Butanoic acid 0.582 g
    Decanoic acid 0.566 g
    Dodecanoic acid 0.652 g
    Hexadecanoic acid 8.106 g
    Hexanoic acid 0.392 g
    Octadecanoic acid 3.916 g
    Octanoic acid 0.258 g
    Tetradecanoic acid 2.225 g
  Monounsaturated fatty acids 11.373 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.664 g
    Octadecenoic acid 10.435 g
  Polyunsaturated fatty acids 4.479 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 3.844 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.534 g
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 703 mg234 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 235.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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