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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by Save Mart Supermarkets Inc.100 g57delete
Assorted chocolates by Elmer Candy Corporation100 g441delete
Blue sky zero rt br-ko 12oza al cn by The Coca-Cola Company-0049000000016100 g0delete
Maine lobster cakes with garlic & herbs, garlic & herbs by cape seafood llc by CAPE SEAFOOD LLC 100 g265delete
Lobster cake bites, lobster by cape seafood llc by CAPE SEAFOOD LLC 100 g235delete
American-style white organic basmati rice, american-style by Riviana Foods Inc.100 g356delete
Albertson's, neopolitan ice cream by Supervalu, Inc.100 g200delete
Dumpling chicken & mushroom dumplings 700g 28 pieces by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g278delete
Cheese sandwich, with butter, on white bread, Cheddar cheese100 g367delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2199
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 32g 160 %
Cholesterol 283mg ** 94 %
Sodium 1775mg 77 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 11g 39 %
   Sugar 102g **
Protein 62g 124 %
Vitamin D 0.4mcg ** 2 %
Calcium 623mg ** 48 %
Iron 2.8mg ** 16 %
Potassium 714mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 203 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 200 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.288 mg22 %
Niacin [Vitamin B3]2.485 mg16 %
Vitamin B6 0.209 mg12 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 21 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]36.4 mg40 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 623 mg48 %
Copper 0.08 mg9 %
Iron 2.8 mg16 %
Magnesium 24 mg6 %
Phosphorus 227 mg18 %
Potassium 714 mg15 %
Selenium 22.3 mcg41 %
Sodium 1775 mg77 %
Zinc 1.79 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.67 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.27 g102 %
  Fiber 10.6 g38 %
  Sugars 101.9 g
    Sugars, added 1.2 g
  Net carbs 269.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 93.38 g120 %
  Saturated fatty acids 31.567 g158 %
    Butanoic acid 0.473 g
    Decanoic acid 0.494 g
    Dodecanoic acid 0.55 g
    Hexadecanoic acid 5.341 g
    Hexanoic acid 0.343 g
    Octadecanoic acid 2.328 g
    Octanoic acid 0.216 g
    Tetradecanoic acid 1.675 g
  Monounsaturated fatty acids 5.757 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 5.652 g
  Polyunsaturated fatty acids 2.867 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 2.614 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.293 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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