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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy fajitas tortilla chips, crunchy fajitas by GS1 Mexico100 g500delete
Unsalted butter by Associated Wholesale Grocers, Inc.100 g714delete
Butter chicken vegetarian simmer sauce creamy tomato-based sauce with cumin & coriander, butter chicken by Wegmans Food Markets, Inc. 100 g97delete
Kroger, cultured lowfat buttermilk by The Kroger Co.100 g46delete
Complete pancake & waffle mix by Birch Benders, Inc.100 g340delete
Glazed pumpkin cake donuts, glazed pumpkin by Herman Seekamp, Inc.100 g400delete
Dressing by Tops Markets, LLC100 g467delete
Fire roasted mild green chiles by Harmons Inc100 g40delete
Zero-calorie sweetener with stevia leaf extract by Target Stores100 g0delete
Unpeeled apricot halves in heavy syrup by topco associates, inc. by Topco Associates, Inc.100 g94delete
Spring mix by Jelly Belly Candy Company100 g350delete
Kimchi fried noodle dish by nong shim co., ltd. by Nong Shim Co., Ltd.100 g450delete
Boneless fried chicken 2 fried white meat chicken patties + mac & cheese sauce double chicken bowls, boneless fried chicken by Pinnacle Foods Group LLC100 g179delete
English luxury clotted cream by THE DEVON CREAM COMPANY100 g500delete
Chocolate & vanilla cupcakes, chocolate & vanilla by Wal-Mart Stores, Inc.100 g379delete
Fire roasted tomato & garlic pasta sauce by Newman's Own, Inc.100 g56delete
Butternut squash pasta sauce by Stonewall Kitchen Ltd.100 g98delete
Cauliflower sandwich thins rolls, cauliflower by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
Pancake syrup, light100 g165delete
Peeled & deveined jumbo raw shrimp by Wegmans Food Markets, Inc.100 g71delete
Fancy shredded italian blend cheese by Iga, Inc.100 g321delete
Festival foods, pico de gallo by child's play inc. by Child's Play Inc.100 g26delete
Cheese sandwich, with butter, on white bread, reduced fat American cheese100 g306delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5862
Calories
% Daily Value *
Total Fat 327g 419 %
   Saturated Fat 158g ** 790 %
Cholesterol 729mg ** 243 %
Sodium 9047mg 393 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 24g ** 86 %
   Sugar 252g **
Protein 134g 268 %
Vitamin D 2.1mcg ** 10 %
Calcium 2046mg ** 157 %
Iron 18mg ** 100 %
Potassium 1731mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 180 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 70 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 174 mcg
Thiamin [Vitamin B1]0.313 mg26 %
Riboflavin [Vitamin B2]0.305 mg23 %
Niacin [Vitamin B3]2.535 mg16 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 20 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]295 mg328 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 22.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2046 mg157 %
Copper 0.09 mg10 %
Iron 18.33 mg102 %
Magnesium 28 mg7 %
Phosphorus 404 mg32 %
Potassium 1731 mg37 %
Selenium 17.1 mcg31 %
Sodium 9047 mg393 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.23 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 705.03 g256 %
  Fiber 24.4 g87 %
  Sugars 252.21 g
    Sugars, added 44.5 g
  Net carbs 680.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 326.68 g419 %
  Saturated fatty acids 157.77 g789 %
    Butanoic acid 0.403 g
    Decanoic acid 0.311 g
    Dodecanoic acid 0.353 g
    Hexadecanoic acid 3.581 g
    Hexanoic acid 0.244 g
    Octadecanoic acid 1.684 g
    Octanoic acid 0.166 g
    Tetradecanoic acid 1.077 g
  Monounsaturated fatty acids 27.728 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.217 g
    Octadecenoic acid 4.226 g
  Polyunsaturated fatty acids 16.298 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.292 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.303 g
  Fatty acids, total trans 2.03 g

Sterols
NutrientAmount DV
Cholesterol 729 mg243 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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