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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stroganoff pasta skillet dinner, stroganoff by Wal-Mart Stores, Inc.100 g355delete
All purpose flour by White Lily Foods Company100 g333delete
Green tea bags, green by Lipton100 g0delete
All purpose gluten free 1 to 1 baking flour by just about foods llc by Just About Foods LLC100 g400delete
Gourmet almonds, garlic, herb and olive oil by Blue Diamond Growers100 g607delete
Pommery, firemen's mustard by POMMERY100 g200delete
Diced bartlett pears in light syrup by Topco Associates, Inc.100 g62delete
Soft & moist traditional madeleines by Donsuemor100 g393delete
100% durum wheat semolina traditional bronze cut by pasta zara s.p.a. by Pasta Zara S.P.A.100 g357delete
Johnvince foods, turkish apricots by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g300delete
Reduced fat feta cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g214delete
Golchin, hedysarum water by Overseas Food Dist Inc.100 g0delete
All natural ice cream by Harris-Teeter Inc.100 g250delete
Cream cheese streusel coffee cake by Hostess Brands, LLC100 g415delete
Streits, roasted green wheat by Aron Streit Inc.100 g341delete
Grilled cheese sandwich, reduced fat cheese, on white bread100 g307delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4534
Calories
% Daily Value *
Total Fat 160g ** 205 %
   Saturated Fat 44g ** 220 %
Cholesterol 261mg ** 87 %
Sodium 7467mg ** 325 %
Total Carbohydrate 635g ** 231 %
   Dietary Fiber 55g ** 196 %
   Sugar 170g **
Protein 120g ** 240 %
Vitamin D 2.1mcg ** 10 %
Calcium 1479mg ** 114 %
Iron 26mg ** 144 %
Potassium 1588mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 185 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 71 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 179 mcg
Thiamin [Vitamin B1]1.235 mg103 %
Riboflavin [Vitamin B2]0.639 mg49 %
Niacin [Vitamin B3]7.861 mg49 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 18 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]53.1 mg59 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 21.9 mg4 %

Minerals
NutrientAmount DV
Calcium 1479 mg114 %
Copper 0.07 mg8 %
Iron 25.76 mg143 %
Magnesium 283 mg67 %
Phosphorus 361 mg29 %
Potassium 1588 mg34 %
Selenium 16.5 mcg30 %
Sodium 7467 mg325 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.38 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.33 g231 %
  Fiber 55.4 g198 %
  Sugars 169.52 g
    Sugars, added 59.7 g
  Net carbs 579.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.44%Monounsaturated: 40.40%Polyunsaturated: 15.15%
Saturated (44.44%)
Monounsaturated (40.40%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 159.76 g205 %
  Saturated fatty acids 44.082 g220 %
    Butanoic acid 0.317 g
    Decanoic acid 0.267 g
    Dodecanoic acid 0.325 g
    Hexadecanoic acid 3.545 g
    Hexanoic acid 0.203 g
    Octadecanoic acid 1.497 g
    Octanoic acid 0.14 g
    Tetradecanoic acid 1.057 g
  Monounsaturated fatty acids 39.97 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 3.866 g
  Polyunsaturated fatty acids 15.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.258 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.305 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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