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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coffee cake bites tiny treats, coffee cake by Target Stores100 g471delete
Blended nonfat greek yogurt, strawberry by Target Stores100 g73delete
Enriched buns by Bimbo Bakeries USA, Inc.100 g282delete
Three cheese pizza, three cheese by Target Stores100 g228delete
Bartlett pear halves in pear juice from concentrate by Tops Markets, LLC100 g48delete
Mac & cheese dinners by supervalu, inc. by Supervalu, Inc.100 g377delete
Blueberry real greek yogurt, blueberry by Real Greek, LLC 100 g113delete
My essentials, sweet peas by Delhaize America, Inc.100 g48delete
Hot & spicy grilled pineapple jalapeno potato chips by Meijer, Inc.100 g536delete
Flavored dairy beverage by Marquez Brothers International, Inc.100 g50delete
Cookies, prepared from recipe, peanut butter100 g475delete
Marketside, white balsamic yogurt dressing by Wal-Mart Stores, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2868
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 24g 120 %
Cholesterol 156mg 52 %
Sodium 3960mg 172 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 14g ** 50 %
   Sugar 140g **
Protein 75g 150 %
Calcium 937mg 72 %
Iron 12mg ** 67 %
Potassium 2389mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 137 mcg15 %
  Carotene, beta 138 mcg
  Retinol 125 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]7.739 mg48 %
Pantothenic acid [Vitamin B5]0.345 mg7 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 18 mcg
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %

Minerals
NutrientAmount DV
Calcium 937 mg72 %
Copper 0.18 mg20 %
Iron 11.9 mg66 %
Magnesium 39 mg9 %
Manganese 0.57 mg25 %
Phosphorus 116 mg9 %
Potassium 2389 mg51 %
Selenium 14.8 mcg27 %
Sodium 3960 mg172 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.00%Aspartic acid: 1.10%Glutamic acid: 2.90%Glycine: 0.60%Leucine: 0.80%Phenylalanine: 0.60%Proline: 0.90%Serine: 0.60%Valine: 0.50%Unspecified: 88.09%
Alanine (0.50%)
Arginine (1.00%)
Aspartic acid (1.10%)
Glutamic acid (2.90%)
Glycine (0.60%)
Leucine (0.80%)
Phenylalanine (0.60%)
Proline (0.90%)
Serine (0.60%)
Valine (0.50%)
Unspecified (88.09%)
NutrientAmount DV
Protein 75.42 g151 %
  Alanine 0.344 g
  Arginine 0.734 g
  Aspartic acid 0.799 g
  Cystine 0.151 g
  Glutamic acid 2.223 g
  Glycine 0.425 g
  Histidine 0.216 g19 %
  Isoleucine 0.338 g22 %
  Leucine 0.623 g18 %
  Lysine 0.321 g10 %
  Methionine 0.149 g
  Phenylalanine 0.46 g
  Proline 0.643 g
  Serine 0.469 g
  Threonine 0.299 g18 %
  Tryptophan 0.099 g24 %
  Tyrosine 0.332 g
  Valine 0.395 g20 %
  Phenylalanine + Tyrosine 0.792 g29 %
  Methionine + Cysteine 0.3 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.83 g150 %
  Fiber 13.7 g49 %
  Sugars 140.21 g
    Sugars, added 81.3 g
  Net carbs 400.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.35%Monounsaturated: 26.26%Polyunsaturated: 38.38%
Saturated (35.35%)
Monounsaturated (26.26%)
Polyunsaturated (38.38%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 100.05 g128 %
  Saturated fatty acids 24.438 g122 %
    Butanoic acid 0.003 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 2.905 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.461 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 17.972 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 10.684 g
  Polyunsaturated fatty acids 26.493 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 6.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.207 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Other
NutrientAmount DV
Ash 2 g
Water 5.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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