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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 chocolate raspberry, 3 red velvet mini mousse cakes, 3 chocolate raspberry, 3 red velvet by target stores by Target Stores100 g462delete
Vanilla frosted soft sugar cookies, vanilla by KIMBERLEY'S BAKESHOPPE100 g421delete
Orville redenbacher's, gourmet popping corn, white cheddar by ORVILLE REDENBACHER'S100 g444delete
Zesty guacamole flavored dip, zesty guacamole by Ventura Foods, L.L.C.100 g310delete
Buckwheat flour by Hodgson Mill Inc100 g333delete
Berry medley by Harris-Teeter Inc.100 g57delete
Crispy quinoa! by sweet designs chocolatier, inc by Sweet Designs Chocolatier, Inc100 g600delete
Cherry chocolate with pieces of fudge & cherries ice cream, cherry chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g119delete
100% pure orange juice by Super Store Industries100 g42delete
Southwestern style chicken bowls, southwestern style chicken by green chile concepts llc by Green Chile Concepts LLC100 g141delete
Prepared red beans by Eastimpex100 g248delete
M&m's, star wars by Candyrific, LLC100 g462delete
Applesauce by Mott's LLP100 g78delete
Plain goat milk yogurt, plain by building records by Building Records100 g74delete
Hickory smoked bacon, hickory smoked by Carando Inc.100 g533delete
Pure vegetable oil by Stratas Foods LLC100 g857delete
Hummus, original garbanzo beans by nisco foods, llc by Nisco Foods, LLC100 g179delete
Petite vienna loaf, vienna by Aryzta, LLC100 g263delete
Organic & expeller-pressed refined coconut oil by La Tourangelle, Inc100 g867delete
Apple butter syrup, apple butter by troyer dist. co. by Troyer Dist. Co.100 g300delete
Annie's gluten free real aged cheddar rice pasta & cheese micro cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g384delete
Caffeine free root beer soda, root beer by Intrastate Distributors, Inc.100 g45delete
Rustic crust, old world flatbreads by Ever Better Eating, Inc.100 g241delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7460
Calories
% Daily Value *
Total Fat 435g ** 558 %
   Saturated Fat 210g ** 1050 %
Cholesterol 232mg ** 77 %
Sodium 6764mg ** 294 %
Total Carbohydrate 785g ** 285 %
   Dietary Fiber 54g ** 193 %
   Sugar 318g **
Protein 117g ** 234 %
Calcium 648mg ** 50 %
Iron 28mg ** 156 %
Potassium 998mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 54.00%Protein: 6.00%Carbs: 40.00%
Fat (54.00%)
Protein (6.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]102.8 mg114 %

Minerals
NutrientAmount DV
Calcium 648 mg50 %
Iron 27.96 mg155 %
Potassium 998 mg21 %
Sodium 6764 mg294 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.7 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 784.73 g285 %
  Fiber 53.5 g191 %
  Sugars 317.62 g
    Sugars, added 123.9 g
  Net carbs 731.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 434.54 g557 %
  Saturated fatty acids 210.24 g1051 %
  Monounsaturated fatty acids 35 g
  Polyunsaturated fatty acids 76.36 g
  Fatty acids, total trans 0.83 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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