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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Imitation mozzarella cheese by whitehall specialties by Whitehall Specialties100 g267delete
Finding dory low fat yogurt, strawberry banana, strawberry by yoplait usa by Yoplait USA100 g88delete
Snacking peppers by fresh mix llc by Fresh Mix LLC 100 g24delete
Ciabatta baguette by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Muffins, banana nut by labree's bakery inc by Labree's Bakery Inc100 g348delete
Safflower oil by Ahold Usa, Inc.100 g857delete
Flav-r-pac, cut green beans by Norpac Foods, Inc.100 g37delete
Sliced 'taliano by Schwebel Baking Company100 g247delete
Sauce by Ahold Usa, Inc.100 g167delete
Hubbards amazing toasted clusters raspberry & cacao 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g483delete
Cole slaw by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g145delete
Bars by Pmi Distribution100 g463delete
Hot corn by Old Vienna LLC100 g536delete
Homogenized milk by lala u.s., inc. by Lala U.S., Inc. 100 g75delete
Land o lakes, cocoa classics, arctic white hot cocoa mix by Kent Precision Foods Group, Inc.100 g457delete
Pasteurized heavy cream by Wegmans Food Markets, Inc. 100 g333delete
Spindler's, gourmet butter cookies by all seasons firelogs by All Seasons Firelogs100 g529delete
Brookshire's, peanuts, honey roasted, honey roasted by Brookshire Grocery Company100 g633delete
Shortbread cookies by AbiMar Foods, Inc.100 g400delete
Frankford, candy bracelets and necklaces by frankford candy, llc by Frankford Candy, LLC100 g389delete
Mozzarella & cheddar low-moisture part-skim cheeses twists snacks, mozzarella & cheddar by kraft heinz foods company by Kraft Heinz Foods Company100 g286delete
Oven roasted chicken breast by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g107delete
Orange basil kombucha, orange basil by Happy Leaf Kombucha 100 g11delete
Port salut, semi soft ripened cheese by Bel Brands USA Inc.100 g321delete
Beverages by Twig's Beverage Incorporated100 g48delete
Cracked pepper by 34 Degrees LLC100 g333delete
Halloweeen funfetti sugar cookie mix with candy bits by The J.M. Smucker Company100 g393delete
Hawaiian crunch by Mariani Packing Company100 g467delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8694
Calories
% Daily Value *
Total Fat 458g 587 %
   Saturated Fat 150g ** 750 %
Cholesterol 428mg ** 143 %
Sodium 9960mg 433 %
Total Carbohydrate 977g 355 %
   Dietary Fiber 52g ** 186 %
   Sugar 488g **
Protein 194g 388 %
Calcium 2507mg ** 193 %
Iron 27mg ** 150 %
Potassium 743mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]13.333 mg83 %
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 2507 mg193 %
Iron 27.17 mg151 %
Magnesium 186 mg44 %
Manganese 2 mg87 %
Phosphorus 71 mg6 %
Potassium 743 mg16 %
Sodium 9960 mg433 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.61 g387 %

Carbohydrates
NutrientAmount DV
Carbohydrate 977.33 g355 %
  Fiber 51.7 g185 %
  Sugars 488 g
    Sugars, added 13.9 g
  Net carbs 925.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.48%Monounsaturated: 37.62%Polyunsaturated: 9.90%
Saturated (52.48%)
Monounsaturated (37.62%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 458.03 g587 %
  Saturated fatty acids 150.08 g750 %
  Monounsaturated fatty acids 106.91 g
  Polyunsaturated fatty acids 27.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 428 mg143 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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