Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & cheese soup by ahold usa, inc. by Ahold USA, Inc. 100 g130delete
Hot frustas by American Flatbread100 g240delete
Vanilla madagascar bourbon ice cream, vanilla by L.A. Creamery100 g197delete
Harmons, walnut haves and pieces by harmons inc by Harmons Inc100 g714delete
Betty crocker lemon cookie mix by GENERAL MILLS SALES INC.100 g393delete
Winco foods, yellow cling peach halves in heavy syrup by winco foods, inc. by Winco Foods, Inc.100 g78delete
Grade a extra large white eggs by Hannaford Bros. Co.100 g143delete
Egg nog by Dean Foods Company100 g142delete
Assorted festive cookies by kid tested tunes by Kid Tested Tunes100 g450delete
Black licorice by American Licorice Company100 g350delete
Everything seasoned parmesan crisps, everything seasoned parmesan by sugar foods corporation by Sugar Foods Corporation100 g571delete
Steam quick, edamame soybeans in the pod by hy-vee, inc. by Hy-Vee, Inc.100 g141delete
Nacho flavored bistro crisps crispy, popped cassava snacks, nacho by th foods, inc. by TH Foods, Inc.100 g400delete
Gourmet brioche loaf by schwartz brothers bakery by Schwartz Brothers Bakery100 g382delete
Steak sauce by Delhaize America, Inc.100 g88delete
Shelled walnuts by Mojave Foods Corporation100 g654delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5073
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 75g 375 %
Cholesterol 797mg ** 266 %
Sodium 5401mg ** 235 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 42g ** 150 %
   Sugar 186g
Protein 148g 296 %
Calcium 2000mg ** 154 %
Iron 22mg ** 122 %
Potassium 967mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.49%Protein: 12.12%Carbs: 38.38%
Fat (49.49%)
Protein (12.12%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]39.9 mg44 %

Minerals
NutrientAmount DV
Calcium 2000 mg154 %
Iron 22.22 mg123 %
Potassium 967 mg21 %
Sodium 5401 mg235 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.87 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.09 g185 %
  Fiber 42.1 g150 %
  Sugars 186 g
    Sugars, added 40.6 g
  Net carbs 466.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 267.82 g343 %
  Saturated fatty acids 75.49 g377 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 797 mg266 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved