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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry blue organic yerba mate, berry blue by yachak llc by Yachak LLC100 g25delete
Smooth & creamy sour cream by Festive Finer Foods100 g200delete
Radz, candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete
Cannellini beans by George DeLallo Co., Inc.100 g77delete
Stew blend by pinnacle foods group llc by Pinnacle Foods Group LLC100 g59delete
Almond creamer by WWF Operating Company100 g100delete
Organic multigrain bread by SIMPLY BALANCED100 g273delete
Campbell's chunky soup italian wedding by CAMPBELL SOUP COMPANY100 g46delete
Bolognese sauce by p.b. management ii inc. by P.B. Management II Inc.100 g104delete
Mozzarella & provolone cheese ultra thin & crispy stone fired crust pizza, mozzarella & provolone cheese by SkinnyPizza100 g218delete
Fuego kettle cooked potato chips, fuego by garza food ventures by Garza Food Ventures100 g500delete
Flake style deluxe crab by mcilhenny company by McIlhenny Company100 g94delete
Tortilla chips by Rite Aid Corporation100 g500delete
Mott's, applesauce, mixed berry by Mott's LLP100 g80delete
Gatorade g2 raspberry melon 32z by Pepsico Inc.100 g9delete
Bridgford, bertolino pepperoni by Bridgford Foods Corporation100 g464delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3099
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 38g ** 190 %
Cholesterol 204mg ** 68 %
Sodium 5254mg 228 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 28g ** 100 %
   Sugar 166g
Protein 87g 174 %
Calcium 549mg ** 42 %
Iron 13mg ** 72 %
Potassium 2118mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]113.9 mg127 %

Minerals
NutrientAmount DV
Calcium 549 mg42 %
Iron 13.07 mg73 %
Potassium 2118 mg45 %
Sodium 5254 mg228 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.54 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.5 g146 %
  Fiber 27.7 g99 %
  Sugars 166.15 g
    Sugars, added 9.1 g
  Net carbs 373.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 130.77 g168 %
  Saturated fatty acids 38.06 g190 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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