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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Herb + garlic 30 minute marinade, herb + garlic by Nash Finch Company100 g33delete
Slow roasted turkey breast, slow roasted by H E Butt Grocery Company100 g107delete
Delicious hot chocolate spoon, salted caramel & milk chocolate by Melville Candy Corporation100 g412delete
Not smoked provolone reduced fat cheese slices, not smoked provolone by Hy-Vee, Inc.100 g250delete
Peanut butter & grape jelly sandwich on crustless white bread, peanut butter & grape jelly sandwich by 7-eleven, inc. by 7-Eleven, Inc.100 g380delete
Hickory smoke flavor tender pork loin back ribs with barbecue sauce, hickory smoke by greater american ribs inc. by Greater American Ribs Inc.100 g221delete
Taste of inspirations, shaved parmesan cheese by delhaize america, inc. by Delhaize America, Inc.100 g321delete
Vegetarian yellow curry sauce, vegetarian yellow curry by Raley's100 g144delete
Quick rolled oats by whole foods market, inc. by Whole Foods Market, Inc.100 g375delete
Fiesta style bean dip, fiesta style by healing md by Healing Md100 g136delete
Gummy bears by Whole Foods Market, Inc.100 g367delete
Coconut cookies by evans cookies by Evans Cookies100 g400delete
Utz, natural kettle cooked gourmet potato chips by UTZ Quality Foods, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3610
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 63g 315 %
Cholesterol 264mg 88 %
Sodium 7255mg 315 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 23g 82 %
   Sugar 183g
Protein 148g 296 %
Calcium 1940mg 149 %
Iron 19mg 106 %
Potassium 2749mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]38.5 mg43 %

Minerals
NutrientAmount DV
Calcium 1940 mg149 %
Iron 19.38 mg108 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 2749 mg58 %
Sodium 7255 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.76 g296 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.2 g164 %
  Fiber 23.1 g82 %
  Sugars 183.19 g
    Sugars, added 82.8 g
  Net carbs 428.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 22.00%
Saturated (78.00%)
Monounsaturated (22.00%)
NutrientAmount DV
Fat 158.07 g203 %
  Saturated fatty acids 63.48 g317 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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