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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna with meat & sauce, frozen entree, low-fat100 g101delete
Shredded 100% whole wheat bite size cereal, shredded wheat by schnuck markets, inc. by Schnuck Markets, Inc.100 g350delete
Tampico, fruit punch, kiwi, strawberry & guava, kiwi, strawberry & guava by Tampico Beverages Inc.100 g21delete
Spaghetti, whole grain macaroni product by Giant Eagle, Inc.100 g357delete
Assorted caffeine free herbal tea bags, assorted by r. c. bigelow, inc. by R. C. Bigelow, Inc.100 g0delete
Demet's, turtles, double chocolate by Demet's Candy Company100 g515delete
Fiesta foods, dip mix, spinach & artichoke by Comfort Foods Inc.100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1344
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 15g ** 75 %
Cholesterol 22mg ** 7 %
Sodium 9290mg 404 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 27g ** 96 %
   Sugar 56g **
Protein 35g 70 %
Calcium 265mg ** 20 %
Iron 9.4mg ** 52 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.417 mg32 %
Niacin [Vitamin B3]11.459 mg72 %
Pantothenic acid [Vitamin B5]0.107 mg2 %
Vitamin B6 0.622 mg37 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Vitamin C [Ascorbic acid]42.9 mg48 %

Minerals
NutrientAmount DV
Calcium 265 mg20 %
Copper 0.17 mg19 %
Iron 9.36 mg52 %
Magnesium 119 mg28 %
Manganese 0.213 mg9 %
Phosphorus 367 mg29 %
Potassium 491 mg10 %
Selenium 13 mcg24 %
Sodium 9290 mg404 %
Zinc 5.86 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.37 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.6 g83 %
  Fiber 26.7 g95 %
  Starch 9.45 g
  Sugars 55.69 g
    Sugars, added 0 g
    Fructose 0.76 g
    Glucose 0.75 g
    Sucrose 0.5 g
  Net carbs 202.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 3.96%Polyunsaturated: 15.84%
Saturated (80.20%)
Monounsaturated (3.96%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 39.85 g51 %
  Saturated fatty acids 14.607 g73 %
    Decanoic acid 0.016 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 0.516 g
    Octadecanoic acid 0.24 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.018 g
    Tetradecanoic acid 0.119 g
    Tridecanoic acid 0.002 g
  Monounsaturated fatty acids 0.698 g
    Docosenoic acid 0.004 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.602 g
    Tetradecenoic acid 0.019 g
  Polyunsaturated fatty acids 2.839 g
    Eicosadienoic acid 0.004 g
    Octadecadienoic acid 0.244 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 22 mg7 %

Other
NutrientAmount DV
Ash 1.1 g
Fiber, insoluble 8 g
Fiber, soluble 2 g
Water 76.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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