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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chopped black olives by raley's by Raley's100 g133delete
Vitamin d milk by Kemps LLC 100 g64delete
Pacific, organic minestrone with chicken meatballs soup by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g56delete
Cotton candy ice cream with hidden beets, cotton candy with hidden beets by Peekaboo Organics LLC100 g215delete
Tamarind dipping sauce, tamarind by apsara foods llc by Apsara Foods LLC100 g125delete
Apple balsamic vinaigrette, apple balsamic by MadeHere, LLC100 g467delete
Sandwich cookies with orange flavored filling, orange by gamesa usa inc. by Gamesa USA Inc.100 g458delete
Archer farms, cream cheese spread, sriracha & scallion, sriracha & scallion by target stores by Target Stores100 g267delete
Muenster cheese by Big Y Foods, Inc.100 g357delete
Asiago, mozzarella, cheddar, parmesan & provolone cheese texas toast, asiago, mozzarella, cheddar, parmesan & provolone cheeses by LIDL100 g333delete
Baked cheese crackers, cheddar cheese, cheddar cheese by Wakefern Food Corporation100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2975
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 69g 345 %
Cholesterol 284mg 95 %
Sodium 6091mg 265 %
Total Carbohydrate 219g ** 80 %
   Dietary Fiber 15g ** 54 %
   Sugar 73g **
Protein 53g ** 106 %
Calcium 1148mg ** 88 %
Iron 16mg ** 89 %
Potassium 409mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 8.00%Carbs: 29.00%
Fat (63.00%)
Protein (8.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0.645 mg13 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 1148 mg88 %
Copper 0 mg0 %
Iron 15.68 mg87 %
Magnesium 9 mg2 %
Phosphorus 108 mg9 %
Potassium 409 mg9 %
Sodium 6091 mg265 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.17 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 219.16 g80 %
  Fiber 15.4 g55 %
  Sugars 73.2 g
    Sugars, added 32.5 g
  Net carbs 203.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 26.00%Polyunsaturated: 13.00%
Saturated (61.00%)
Monounsaturated (26.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 195.01 g250 %
  Saturated fatty acids 68.54 g343 %
  Monounsaturated fatty acids 29.17 g
  Polyunsaturated fatty acids 13.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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