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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish sour cream, light by fresh made inc. by Fresh Made Inc.100 g133delete
Szechuan gluten free spicy hot stir-fry & marinade sauce, szechuan by san-j international, inc. by San-J International, Inc.100 g100delete
Honey roasted peanuts by PARAMOUNT SNACKS100 g571delete
Electrolyte solution by Walgreens Co.100 g6delete
Ethnic gourmet, spinach sauce by Monotecnics Inc.100 g53delete
Realemon, 100% lemon juice by Mott's LLP100 g0delete
Carlita, diced jalapeno peppers by Supervalu, Inc.100 g33delete
Yoplait custard lemon yogurt, made with whole milk by GENERAL MILLS SALES INC.100 g113delete
Broccoli & cheddar veggie tots, broccoli & cheddar by stuffed foods llc by Stuffed Foods LLC 100 g59delete
Vindaloo curry seasoning, vindaloo curry by Whole Foods Market, Inc.100 g286delete
Wilcox, organic hard-cooked eggs by Wilcox Farms Inc.100 g154delete
Cacao-nectar bar, dutch by nectar foods by Nectar Foods100 g488delete
Protein & fiber bars, salted caramel by ThinkThin, LLC100 g375delete
Crystal geyser, juice squeeze, flavored blended juice beverage, blackberry pomegranate by Crystal Geyser Water Company100 g50delete
Valentine's caramel chocolate trio squares, dark chocolate caramel, milk chocolate caramel, dark chocolate sea salt caramel by Ghirardelli Chocolate Company100 g500delete
S'more s'mores greek yogurt, s'more s'mores by chobani, inc. by Chobani, Inc.100 g125delete
Pecans halves & pieces by o.m.i. sport by O.M.I. Sport100 g750delete
Kabob kit by renaissance food group, llc by Renaissance Food Group, LLC100 g24delete
Harvest apple salad with chicken by renaissance food group, llc by Renaissance Food Group, LLC100 g107delete
Pretzels by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete
Grillin' beans, honey chipotle by Bush Brothers & Company 100 g131delete
Avocado salsa, avocado by fresh innovations, llc by Fresh Innovations, LLC100 g83delete
Caesar organic caesar style dressing and marinade, caesar by MOTHER RAW100 g318delete
Fettuccine by Riviana Foods Inc.100 g365delete
Cheddar & fruit mild white cheddar cheese, fruit, crackers with a dried cranberry & almond blend snack tray, cheddar & fruit by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g282delete
Nondairy coffee creamer, original by Hannaford Bros. Co.100 g500delete
Tilapia with garlic & extra virgin olive oil, garlic & extra virgin olive oil by Bumble Bee Foods, LLC100 g103delete
Chicken tenders whole white meat chicken with a crispy coating of rice flour & cauliflower, chicken tenders by caulipower, llc by CAULIPOWER, LLC100 g131delete
Jump rope filled with egg tarts by Walgreens Co.100 g400delete
Bon bon panettone with chocolate cream by FESTA100 g387delete
Boneless skinless turkey breast by Cooperative Regions of Organic Producer Pools100 g115delete
Nabisco honey maid crackers snickerdoodle 1x7.000 oz by Mondelez International100 g467delete
Sun dried tomato hummus, sun dried tomato by Sabra Dipping Company LLC100 g250delete
Bucatini enriched durum semolina pasta bronze cut to hold more sauce by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
No-stick butter cooking spray, butter by Topco Associates, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion8209
Calories
% Daily Value *
Total Fat 350g 449 %
   Saturated Fat 99g ** 495 %
Cholesterol 854mg ** 285 %
Sodium 12065mg 525 %
Total Carbohydrate 989g 360 %
   Dietary Fiber 127g ** 454 %
   Sugar 337g **
Protein 257g ** 514 %
Calcium 2039mg ** 157 %
Iron 61mg ** 339 %
Potassium 2442mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 13.13%Carbs: 45.45%
Fat (41.41%)
Protein (13.13%)
Carbs (45.45%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.135 mg87 %
Niacin [Vitamin B3]14.563 mg91 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]2.12 mcg88 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]83.3 mg93 %

Minerals
NutrientAmount DV
Calcium 2039 mg157 %
Chlorine 122 mg5 %
Iron 61.16 mg340 %
Magnesium 150 mg36 %
Potassium 2442 mg52 %
Sodium 12065 mg525 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 257.07 g514 %

Carbohydrates
NutrientAmount DV
Carbohydrate 988.74 g360 %
  Fiber 126.6 g452 %
  Sugars 336.64 g
    Sugars, added 68.7 g
  Net carbs 862.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 349.8 g448 %
  Saturated fatty acids 98.53 g493 %
  Monounsaturated fatty acids 4.12 g
  Polyunsaturated fatty acids 0.79 g
  Fatty acids, total trans 0.34 g

Sterols
NutrientAmount DV
Cholesterol 854 mg285 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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