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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted-roasted with sea salt peanuts, almonds, cashews, hazelnuts & pecans mixed nuts, salted-roasted with sea salt by Meijer, Inc.100 g567delete
Croissants, low sodium, margarine, round, sliced, 4"" x 2.2"" by bake crafters food company by Bake Crafters Food Company100 g329delete
Turnip greens and turnips, with salt, drained, boiled, cooked, frozen100 g34delete
Organic 1% lowfat milk, chocolate by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g65delete
Diced carrots & peas by weis markets, inc. by Weis Markets, Inc.100 g27delete
English muffins by Bob Evans Farms Inc100 g256delete
Handmade ice cream sandwich, signature snickerdoodle by thelma's llc by Thelma's LLC100 g270delete
Mocha almond fudge coconutmilk non-dairy frozen dessert, mocha almond fudge by Danone US, LLC100 g231delete
Pasture pride, juusto italiano, baked cheese with italian spiced by Pasture Pride Cheese, LLC100 g429delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2208
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 51g 255 %
Cholesterol 238mg ** 79 %
Sodium 2574mg 112 %
Total Carbohydrate 167g 61 %
   Dietary Fiber 21g 75 %
   Sugar 68g
Protein 81g 162 %
Vitamin D 0mcg ** 0 %
Calcium 1385mg 107 %
Iron 12mg 67 %
Potassium 678mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 15.00%Carbs: 27.00%
Fat (58.00%)
Protein (15.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 431 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 5167 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9532 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.486 mg3 %
Pantothenic acid [Vitamin B5]0.083 mg2 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.13 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.13 mg
Vitamin K 415.1 mcg346 %
  Vitamin K1 [Phylloquinone]415.1 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 1385 mg107 %
Copper 0.13 mg14 %
Iron 12.16 mg68 %
Magnesium 24 mg6 %
Manganese 0.4 mg17 %
Phosphorus 32 mg3 %
Potassium 678 mg14 %
Selenium 1.1 mcg2 %
Sodium 2574 mg112 %
Zinc 0.37 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 96.50%
Glutamic acid (0.50%)
Unspecified (96.50%)
NutrientAmount DV
Protein 81.1 g162 %
  Alanine 0.195 g
  Arginine 0.176 g
  Aspartic acid 0.304 g
  Cystine 0.032 g
  Glutamic acid 0.41 g
  Glycine 0.169 g
  Histidine 0.07 g6 %
  Isoleucine 0.151 g10 %
  Leucine 0.257 g7 %
  Lysine 0.187 g6 %
  Methionine 0.065 g
  Phenylalanine 0.171 g
  Proline 0.135 g
  Serine 0.119 g
  Threonine 0.156 g10 %
  Tryptophan 0.049 g12 %
  Tyrosine 0.109 g
  Valine 0.193 g10 %
  Phenylalanine + Tyrosine 0.28 g10 %
  Methionine + Cysteine 0.097 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.03 g61 %
  Fiber 20.7 g74 %
  Sugars 67.55 g
    Sugars, added 31 g
  Net carbs 146.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.36 g181 %
  Saturated fatty acids 50.685 g253 %
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.065 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.024 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.16 g
    Octadecadienoic acid 0.046 g
    Octadecatrienoic acid 0.114 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Ash 0.85 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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