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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brisling sardines in pure spring water by alaska newspapers, inc by Alaska Newspapers, Inc100 g129delete
Perfectly plain kale chips by Alive and Radiant Foods100 g500delete
Original plant protein & multigrain crisps with a touch of honey cereal, original by kellogg company by Kellogg Company100 g345delete
Clover valley, sea salt grinder by CLOVER VALLEY100 g0delete
Distilled white vinegra by OLIO100 g0delete
Kellogg pop-tarts frosted strawberry slurpee 3.67oz by Kellogg Company US100 g392delete
Beef, raw, select, trimmed to 1/8" fat, separable lean only, steak, top round, round100 g129delete
Guatemalan verde salsa by NUEVA COCINA100 g47delete
Orange 100% no pulp juice, orange by whole foods market, inc. by Whole Foods Market, Inc.100 g47delete
Roundy's, french style classic dinner rolls by ROUNDY'S100 g256delete
Frozen cookie dough sugar made with 51% whole grain layered pack 1/240/1.5 oz by aspire bakeries by ASPIRE BAKERIES100 g372delete
Western family, great northern beans by Western Family Foods, Inc.100 g88delete
Bonza, one-handed yogurt, blueberry by WWF Operating Company100 g101delete
Hummusphere, applewood smoked hummus by english ales brewers, inc. by English Ales Brewers, Inc.100 g179delete
100% pure ground cocoa beans, ghana french roast by CRIO BRU100 g240delete
Thin snacking cookies by HANNAH MAX100 g500delete
Chili lime popped water lily seeds, chili lime by asha foods llc by Asha Foods LLC100 g357delete
Morey's, gourmet lobster spread by Superior Foods Company100 g296delete
Spring mix, almonds, goji berries, carrots, with organic miso ginger vinaigrette salad kit, ginger almond by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g120delete
Corn chips, corn by ALWAYS SAVE100 g571delete
Philadelphia, fat free cream cheese by PHILADELPHIA100 g91delete
Bella sun luci, premium california sun dried tomatoes halves by Mooney Farms100 g250delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5010
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 67g ** 335 %
Cholesterol 333mg ** 111 %
Sodium 46646mg 2028 %
Total Carbohydrate 689g 251 %
   Dietary Fiber 128g ** 457 %
   Sugar 209g **
Protein 184g 368 %
Calcium 1665mg ** 128 %
Iron 45mg ** 250 %
Potassium 2743mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.095 mg175 %
Riboflavin [Vitamin B2]0.914 mg70 %
Niacin [Vitamin B3]14.4 mg90 %
Pantothenic acid [Vitamin B5]0.679 mg14 %
Vitamin B6 2.487 mg146 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]146.5 mg163 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 515.5 mcg430 %
  Vitamin K1 [Phylloquinone]515.5 mcg
Betaine 14.2 mg
Choline 96.6 mg18 %

Minerals
NutrientAmount DV
Calcium 1665 mg128 %
Copper 0.82 mg91 %
Iron 45.19 mg251 %
Magnesium 350 mg83 %
Manganese 2.014 mg88 %
Phosphorus 1075 mg86 %
Potassium 2743 mg58 %
Selenium 31.9 mcg58 %
Sodium 46646 mg2028 %
Zinc 7.46 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Proline: 0.60%Valine: 0.60%Unspecified: 87.81%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.60%)
Valine (0.60%)
Unspecified (87.81%)
NutrientAmount DV
Protein 184.02 g368 %
  Alanine 1.406 g
  Arginine 1.495 g
  Aspartic acid 2.106 g
  Cystine 0.298 g
  Glutamic acid 3.472 g
  Glycine 1.408 g
  Histidine 0.738 g65 %
  Hydroxyproline 0.243 g
  Isoleucine 1.052 g68 %
  Leucine 1.84 g54 %
  Lysine 1.954 g63 %
  Methionine 0.602 g
  Phenylalanine 0.913 g
  Proline 1.102 g
  Serine 0.911 g
  Threonine 0.924 g57 %
  Tryptophan 0.152 g37 %
  Tyrosine 0.737 g
  Valine 1.147 g59 %
  Phenylalanine + Tyrosine 1.65 g61 %
  Methionine + Cysteine 0.9 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 688.59 g250 %
  Fiber 128 g457 %
  Sugars 208.99 g
    Sugars, added 97.9 g
  Net carbs 560.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 208.09 g267 %
  Saturated fatty acids 66.784 g334 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.732 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.343 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 3.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.139 g
    Octadecenoic acid 1.279 g
  Polyunsaturated fatty acids 5.365 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.23 g
Caffeine 0 mg
Fiber, insoluble 17 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 85.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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