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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pomegranate blueberry dressing & marinade, pomegranate blueberry by litehouse inc. by Litehouse Inc.100 g100delete
Gallo salame, all natural italian dry uncured salame by Sara Lee Foods100 g393delete
Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk100 g78delete
Chef boyardee beef ravioli, 15 oz by Conagra Brands100 g89delete
Worcestershire sauce, worcestershire by Reckitt Benckiser, Inc.100 g0delete
Calnaturale, svelte, organic protein shake, cappuccino, cappuccino by california natural products by California Natural Products100 g55delete
Hand decorated sugar cookie by WONDERSHOP100 g467delete
Sardines in extra virgin olive oil by I. Epstein & Sons, Inc.100 g236delete
Moon rabbit foods, premium cassava flour by Moon Rabbit Foods, LLC100 g380delete
Quartered artichoke hearts by whole foods market, inc. by Whole Foods Market, Inc.100 g29delete
Toffee cashews, toffee by Raley's100 g500delete
Four-berry blend smoothie by the great atlantic & pacific tea company, inc. by The Great Atlantic & Pacific Tea Company, Inc.100 g50delete
Ahold, instant oatmeal, honey nut, honey nut by Ahold USA, Inc. 100 g395delete
Banana, apple, mango & yogurt puree snack, banana, apple, mango & yogurt by meijer, inc. by Meijer, Inc.100 g71delete
Bulgar wheat by gracekennedy foods (usa) llc by Gracekennedy Foods (USA) LLC100 g357delete
Clementines, raw100 g47delete
Napa valley naturals, canola oil by Spruce Naturals LLC100 g857delete
Hickory & brown sugar bbq sauce, hickory & brown sugar by Safeway, Inc.100 g162delete
Tri-color couscous by Riviana Foods Inc.100 g356delete
Raspberries by Ahold Usa, Inc.100 g50delete
Anchovies flat fillets in olive oil by Alanric Food Distributors, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4905
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 39g ** 195 %
Cholesterol 277mg ** 92 %
Sodium 12682mg 551 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 41g ** 146 %
   Sugar 250g **
Protein 136g 272 %
Vitamin D 0.9mcg ** 4 %
Calcium 1203mg ** 93 %
Iron 24mg ** 133 %
Potassium 1555mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 52 mcg
Thiamin [Vitamin B1]1.13 mg94 %
Riboflavin [Vitamin B2]1.382 mg106 %
Niacin [Vitamin B3]10.066 mg63 %
Pantothenic acid [Vitamin B5]0.151 mg3 %
Vitamin B6 1.051 mg62 %
Vitamin B12 [Cobalamin]1.36 mcg57 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]126.7 mg141 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 28.2 mg5 %

Minerals
NutrientAmount DV
Calcium 1203 mg93 %
Copper 0.1 mg11 %
Iron 23.97 mg133 %
Magnesium 120 mg29 %
Manganese 0.023 mg1 %
Phosphorus 352 mg28 %
Potassium 1555 mg33 %
Selenium 2 mcg4 %
Sodium 12682 mg551 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.84 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.36 g228 %
  Fiber 40.5 g145 %
  Starch 0 g
  Sugars 249.8 g
    Sugars, added 118.4 g
    Fructose 1.64 g
    Galactose 0 g
    Glucose 1.59 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 5.96 g
  Net carbs 586.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 48.00%Polyunsaturated: 24.00%
Saturated (28.00%)
Monounsaturated (48.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 219.84 g282 %
  Saturated fatty acids 38.54 g193 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 67.654 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 33.635 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 3 mg
Carbohydrate, other 3 g
Fiber, soluble 2 g
Theobromine 30 mg
Water 166.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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