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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ball park, lean beef franks by the hillshire brands company by The Hillshire Brands Company100 g160delete
Baking powder by raley's by Raley's100 g0delete
Seavegi, seaweed salad mix by arco distributors, inc. by Arco Distributors, Inc.100 g0delete
Kale caesar salad with chicken by ready pac produce, inc. by Ready Pac Produce, Inc.100 g205delete
Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto100 g20delete
Vindaloo sauce by The Kroger Co.100 g102delete
Campbell'scondensedhealthy requestcream of chicken soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Tutti frutti easter sweet swirls pops, tutti frutti by hilco llc by Hilco LLC100 g417delete
Welch's, essence, water beverage, sparkling grape by Welch Foods Inc100 g2delete
Sweet potato noodles by czajkowski farm by Czajkowski Farm100 g82delete
Reserva sherry vinegar by munster specialty products llc by Munster Specialty Products LLC100 g40delete
Diced fire roasted tomatoes with seasonings in juice by Safeway, Inc.100 g25delete
Smooth & tasty cream cheese, cream by Harris-Teeter Inc.100 g321delete
Breezeberry flavored energy drink, breezeberry by alani nutrition llc by Alani Nutrition LLC100 g125delete
Fudge brownies by Bimbo Bakeries USA, Inc.100 g473delete
Electrolyte water by LIDL100 g0delete
Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by gs1 mexico by GS1 Mexico100 g472delete
Nonfat greek yogurt by Delhaize America, Inc.100 g87delete
Freeze-dried fruit strawberry by food pantry, ltd. by Food Pantry, Ltd.100 g357delete
Pimiento stuffed queen olives, pimiento stuffed by Musco Olive Products, Inc.100 g156delete
Nando's peri-peri marinade lemon & herb 260g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g76delete
Amport foods, roasted sunflower seeds by bay valley foods, llc by Bay Valley Foods, LLC100 g600delete
St. louis style center cut ribs with sweet & smoky kansas city style bbq sauce, st. louis style center cut ribs by carl buddig & company by Carl Buddig & Company100 g214delete
Kimchi potstickers by Rhee Bros. Inc.100 g176delete
Ground beef by Ibp, Inc.100 g315delete
El conquistador, teloloapan red mole by Bueno Alimentos, S.A.100 g536delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5019
Calories
% Daily Value *
Total Fat 259g ** 332 %
   Saturated Fat 79g ** 395 %
Cholesterol 334mg ** 111 %
Sodium 20388mg ** 886 %
Total Carbohydrate 579g ** 211 %
   Dietary Fiber 56g ** 200 %
   Sugar 288g **
Protein 116g ** 232 %
Vitamin D 0mcg ** 0 %
Calcium 5904mg ** 454 %
Iron 23mg ** 128 %
Potassium 5260mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]142.392 mg890 %
Pantothenic acid [Vitamin B5]44.402 mg888 %
Vitamin B6 15.054 mg886 %
Vitamin B12 [Cobalamin]20.83 mcg868 %
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]270.2 mg300 %
Vitamin D 0 mcg0 %
Biotin [Vitamin B7]250 mcg833 %

Minerals
NutrientAmount DV
Calcium 5904 mg454 %
Copper 0.11 mg12 %
Iron 22.51 mg125 %
Magnesium 18 mg4 %
Manganese 0.123 mg5 %
Phosphorus 30 mg2 %
Potassium 5260 mg112 %
Selenium 16.6 mcg30 %
Sodium 20388 mg886 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.40%
Unspecified (98.40%)
NutrientAmount DV
Protein 115.69 g231 %
  Alanine 0.077 g
  Arginine 0.101 g
  Aspartic acid 0.241 g
  Cystine 0.021 g
  Glutamic acid 0.226 g
  Glycine 0.064 g
  Histidine 0.052 g5 %
  Isoleucine 0.082 g5 %
  Leucine 0.133 g4 %
  Lysine 0.106 g3 %
  Methionine 0.019 g
  Phenylalanine 0.094 g
  Proline 0.075 g
  Serine 0.099 g
  Threonine 0.078 g5 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.064 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.158 g6 %
  Methionine + Cysteine 0.04 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.63 g210 %
  Fiber 56 g200 %
  Sugars 288.39 g
    Sugars, added 133.6 g
  Sugar alcohols 17 g
  Net carbs 514.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 14.00%Polyunsaturated: 17.00%
Saturated (69.00%)
Monounsaturated (14.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 259.37 g333 %
  Saturated fatty acids 78.769 g394 %
    Hexadecanoic acid 0.034 g
    Octadecanoic acid 0.004 g
  Monounsaturated fatty acids 16.204 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 19.535 g
    Octadecadienoic acid 0.067 g
    Octadecatrienoic acid 0.118 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Ash 0.93 g
Water 93.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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