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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail pep smoked sausage sticks, cocktail pep by Oberto Sausage Company100 g500delete
Jam, strawberry by The J.M. Smucker Company100 g250delete
Thermo tropical fire thermogenic performance energy drink by rockstar inc. by Rockstar Inc.100 g0delete
Campbell's condensed cream of mushroom with roasted garlic soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
Chicken, fc countrystyle perfect answers breaded breast slider, avg. 80/2 oz by BRAKEBUSH BROTHERS INC.100 g175delete
Crunchy krab sushi burrito, crunchy krab by lwin family co. by Lwin Family Co.100 g165delete
Fudge dipped shortbread cookies, fudge dipped by interbake foods inc. by Interbake Foods Inc.100 g433delete
Kellogg's, frosted flakes, frosted corn flake cereal by The Kellogg Company 100 g367delete
Mesquite barbecue dip style potato chips, mesquite barbecue by utz quality foods, llc by UTZ Quality Foods, LLC100 g571delete
Calorie free berry flavored sparkling water beverage by Harris-Teeter Inc.100 g0delete
Unsweet vanilla organic almondmilk, unsweet vanilla by danone us, llc by Danone US, LLC100 g17delete
Wallaby, greek nonfat yogurt, peach by WWF Operating Company100 g80delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2633
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 48g ** 240 %
Cholesterol 177mg ** 59 %
Sodium 4761mg 207 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 11g ** 39 %
   Sugar 155g **
Protein 65g 130 %
Calcium 217mg ** 17 %
Iron 24mg ** 133 %
Potassium 1545mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 9.90%Carbs: 49.50%
Fat (40.59%)
Protein (9.90%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.383 mg21 %
Pantothenic acid [Vitamin B5]1.057 mg21 %
Vitamin B6 0.359 mg21 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Vitamin C [Ascorbic acid]28 mg31 %

Minerals
NutrientAmount DV
Calcium 217 mg17 %
Iron 23.73 mg132 %
Magnesium 2 mg0 %
Phosphorus 230 mg18 %
Potassium 1545 mg33 %
Sodium 4761 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.75 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.44 g123 %
  Fiber 11.3 g40 %
  Sugars 154.99 g
    Sugars, added 40.4 g
  Net carbs 326.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 118.86 g152 %
  Saturated fatty acids 47.67 g238 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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