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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soda, cherry limeade by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g54delete
Pudding by Lowe's Food Stores, Inc.100 g109delete
Denali, bear claw dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw by Topco Associates, Inc.100 g241delete
Santa cruz sourdough bread, santa cruz sourdough by Bimbo Bakeries USA, Inc.100 g244delete
Caramel & chocolate creamy whole milk yogurt, caramel & chocolate creamy by yoplait usa by Yoplait USA100 g149delete
Harmons, holly berries by Harmons Inc100 g341delete
Pitted green olives by apollo import export by Apollo Import Export100 g150delete
Market classics, spicy tortilla soup mix by MARKET CLASSICS100 g265delete
Bugles original crispy corn snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g497delete
Pork-cauliflower sausage & cranberry pork-cauliflower sausage, cranberries, kale, and honey creme fraiche sauce on a creme fraiche-infused ultra-thin stone-baked crust pizza, pork-cauliflower sausage & cranberry by publix super markets, inc. by Publix Super Markets, Inc.100 g278delete
Hearty chicken noodle soup, chicken noodle by Supervalu, Inc.100 g41delete
Freekeh foods, organic roasted green wheat, cracked whole grains, rosemary sage by Paradise Eximport, Inc.100 g325delete
Ginger ale mini cans, natural ginger by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g36delete
Keebler fudge shoppe jumbo peanut butter sticks 1.1oz by Kellogg Company US100 g534delete
Crescents big rolls by United States Gypsum Company100 g349delete
Dipper style red pepper southern recipe pork cracklins, dipper style by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g571delete
Ambassador organics, organic vanilla bean cocoa by Cook Pro Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4584
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 82g ** 410 %
Cholesterol 247mg ** 82 %
Sodium 12138mg 528 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 54g ** 193 %
   Sugar 211g **
Protein 115g 230 %
Calcium 940mg ** 72 %
Iron 39mg ** 217 %
Potassium 1591mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.242 mg19 %
Niacin [Vitamin B3]14.022 mg88 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.55 mg32 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]62.4 mg69 %

Minerals
NutrientAmount DV
Calcium 940 mg72 %
Iron 38.59 mg214 %
Magnesium 131 mg31 %
Manganese 4 mg174 %
Phosphorus 441 mg35 %
Potassium 1591 mg34 %
Sodium 12138 mg528 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.53 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.89 g225 %
  Fiber 54.2 g194 %
  Sugars 211.28 g
    Sugars, added 34.5 g
  Net carbs 563.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 188.84 g242 %
  Saturated fatty acids 81.6 g408 %
  Monounsaturated fatty acids 23.7 g
  Polyunsaturated fatty acids 11.44 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Ash 1.1 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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