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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crackers, rice and nuts100 g430delete
Pink beans by Goya Foods, Inc. 100 g82delete
Ricotta cheese by Safeway, Inc.100 g161delete
Milk chocolate truffle bar with vanilla & nutmeg by SEATTLE CHOCOLATES100 g571delete
La campania, grapeseed oil by Entertainment Production House Inc.100 g800delete
""no cheese"" cheesiness organic popcorn, ""no cheese"" cheesiness by lesserevil, llc by LesserEvil, LLC100 g400delete
Taste of inspirations, black olive tapenade by delhaize america, inc. by Delhaize America, Inc.100 g358delete
Buttermilk & maple unleashed gluten-free flapjack by Baker Mills100 g431delete
Thick & creamy mac & cheese dinner by Price Chopper Supermarkets100 g357delete
K c & l lobster meat by Beaver Street Fisheries Inc.100 g119delete
Citrus margarita classically seasoned with just the right amount of lime & orange mix, citrus margarita by harris-teeter inc. by Harris-Teeter Inc.100 g68delete
Marie callender's frozen pie dessert, cherry crunch, 40 ounce, 40 oz by Conagra Brands100 g310delete
Nut 'n berry, peanuts, raisins, dried cranberries, sunflower kernels, almonds the american trail mix, nut 'n berry by Kar Nut Products Company100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4587
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 78g 390 %
Cholesterol 288mg ** 96 %
Sodium 4745mg 206 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 36g ** 129 %
   Sugar 170g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 1116mg ** 86 %
Iron 18mg ** 100 %
Potassium 2892mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 0.519 mg31 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.03 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.03 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 34.6 mg6 %

Minerals
NutrientAmount DV
Calcium 1116 mg86 %
Copper 0.36 mg40 %
Iron 18.16 mg101 %
Magnesium 164 mg39 %
Phosphorus 368 mg29 %
Potassium 2892 mg62 %
Selenium 23.5 mcg43 %
Sodium 4745 mg206 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.59 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.09 g165 %
  Fiber 36.3 g130 %
  Sugars 169.69 g
    Sugars, added 45.1 g
  Net carbs 418.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 16.00%Polyunsaturated: 41.00%
Saturated (43.00%)
Monounsaturated (16.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 260.14 g334 %
  Saturated fatty acids 77.505 g388 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.279 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.061 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 28.575 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 5.359 g
  Polyunsaturated fatty acids 72.829 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.523 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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