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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Winco foods, enchilada seasoning mix by winco foods, inc. by Winco Foods, Inc.100 g1600delete
Candy & dispenser by Pez Candy, Inc.100 g389delete
Ripple potato chips by uncle rays, llc by Uncle Rays, LLC100 g571delete
Kix cereal by GENERAL MILLS SALES INC.100 g400delete
Ginger ale, ginger by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g34delete
Decadent lemon drop cookies, decadent lemon drop by Wal-Mart Stores, Inc.100 g406delete
Pasteurized cream cheese by Unified Grocers, Inc.100 g321delete
Sunshine cheez-it crackers original 7oz by Kellogg Company US100 g511delete
Porcini dried mushrooms by Buona Distributors, Inc.100 g410delete
Sabrett, skinless beef cocktail franks by Marathon Enterprises Inc.100 g304delete
Cowboy beans by Goya Foods, Inc.100 g131delete
Winn-dixie, spread, hazelnut chocolate by Winn-Dixie Stores, Inc.100 g541delete
Mediterranean inspired tuna bowl with brown rice, mediterranean by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g144delete
Taylor farms, roasting vegetables by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g35delete
Delgrosso, three cheese pasta sauce by Del Grosso Foods, Inc.100 g65delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5862
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 97g ** 485 %
Cholesterol 4397mg ** 1466 %
Sodium 10085mg 438 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 47g ** 168 %
   Sugar 233g
Protein 244g 488 %
Calcium 1599mg ** 123 %
Iron 78mg ** 433 %
Potassium 6138mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]5.43 mg418 %
Vitamin B6 1.63 mg96 %
Vitamin B12 [Cobalamin]9.6 mcg400 %
Folate, DFE
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %

Minerals
NutrientAmount DV
Calcium 1599 mg123 %
Iron 77.5 mg431 %
Magnesium 19 mg5 %
Phosphorus 2080 mg166 %
Potassium 6138 mg131 %
Sodium 10085 mg438 %
Zinc 12.8 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 243.81 g488 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.38 g222 %
  Fiber 47.2 g169 %
  Sugars 232.8 g
    Sugars, added 132.4 g
  Net carbs 563.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 11.00%Polyunsaturated: 23.00%
Saturated (66.00%)
Monounsaturated (11.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 252.28 g323 %
  Saturated fatty acids 97.37 g487 %
  Monounsaturated fatty acids 16.03 g
  Polyunsaturated fatty acids 34.33 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 4397 mg1466 %

Other
NutrientAmount DV
Ash 2.8 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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