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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extreme sour chewy candy, extreme sour by Ferrara Candy Company16 pieces110delete
Chipotle pepper sauce by Original Juan Specialty Foods, Inc.1 tsp0delete
Sliced bacon by John F Martin & Sons Inc2 slices90delete
Organic sprouted whole wheat pita by Toufayan Bakery Inc1 loaf130delete
Almond dessert by The Kroger Co.0.666 cup220delete
Utz, potato chips, original by UTZ Quality Foods, Inc.1 onz150delete
Standout sides by Urban Accents, Incorporated0.25 tsp0delete
Dried corn husks by Aldi Inc.1 onz0delete
Instant oatmeal, cookie dough-licious by MOM Brands Company1 pouch140delete
Green split peas by Hannaford Bros. Co.1 1/4 cup150delete
Smoked mussels by American Roland Food LLC0.33 cup90delete
Butterball, turkey breast filets by Butterball, LLC4 onz120delete
Turkey franks, turkey by Agri Star Meat & Poultry LLC1 frank80delete
Harissa roasted tomato by Restaurant Lulu Inc.2 tbsp25delete
Barbecue sauce by The Clorox Company2 tbsp60delete
Black beans by Hanover Foods Corporation0.5 cup120delete
Sweet potato granola, sweet potato by Beviva Foods38 grm150delete
Atlantic salmon portion with maple bacon rub by boca med, llc by Boca Med, LLC5 onz329delete
Gourmet muffins by Cafe Valley Inc1 muffin | approx.400delete
Salted whipped butter, salted by Safeway, Inc.1 tbsp70delete
Water beverage, fruit flavored1 cup43delete
Cervelat summer sausage by Laxson Provision Company2 onz150delete
Weis quality, yogurt pretzels by Weis Markets, Inc.1 onz200delete
Bacon spread by The Bacon Jams1 tbsp50delete
Tomato ketchup by McIlhenny Company1 tbsp20delete
French onion dip by Weis Markets, Inc.2 tbsp50delete
Roasted red pepper hommus with toppings, roasted red pepper by CEDAR'S2 tbsp60delete
Hot & sweet sliced green jalapenos by The Mancini Packing Company1 onz25delete
Corn muffins by Bimbo Bakeries USA, Inc.1 muffin120delete
Frozen veggie and fruit bar by Veggie Mama, Inc.1 bar30delete
Pasta sauce by The Kroger Co.0.5 cup140delete
Organic dark red kidney beans by Star Markets Co.0.5 cup111delete
Jelly beans by FAIRWAY26 pieces140delete
Light ricotta cheese by Dutch Farms Inc.0.25 cup60delete
Pinto beans by Goya Foods, Inc.0.5 cup79delete
Tuna, salmon, & snapper by PADA SUSHI4 pieces150delete
Tropical, queso fresco cheese by Tropical Cheese Industries Inc1 onz90delete
Light cream cheese spread, light by Topco Associates, Inc.2 tbsp60delete

Meal

Nutrition Facts
Portion Size2232 g
Amount Per Portion4013
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 57g ** 285 %
Cholesterol 539mg ** 180 %
Sodium 6960mg 303 %
Total Carbohydrate 453g ** 165 %
   Dietary Fiber 50g ** 179 %
   Sugar 196g **
Protein 188g 376 %
Vitamin D 0mcg ** 0 %
Calcium 1031mg ** 79 %
Iron 28mg ** 156 %
Potassium 1430mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 19.80%Carbs: 41.58%
Fat (38.61%)
Protein (19.80%)
Carbs (41.58%)

Meal nutrition facts and analysis per 2232.10 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 76.8 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 76.8 mcg
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]5.626 mg35 %
Vitamin B6 0.282 mg17 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0.6 mcg
Folate, DFE [Vitamin B9]33.6 mcg8 %
  Folate, food 0 mcg
  Folic acid 19.2 mcg
Vitamin C [Ascorbic acid]85.7 mg95 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.56 mg30 %
  Vitamin E, added 4.56 mg
  Tocopherol, alpha 4.56 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1031.33 mg79 %
Copper 0.02 mg2 %
Iron 28.37 mg158 %
Magnesium 23.16 mg6 %
Phosphorus 40.04 mg3 %
Potassium 1429.85 mg30 %
Selenium 0 mcg0 %
Sodium 6960.05 mg303 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.99 g376 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.8 g165 %
  Fiber 50.28 g180 %
  Sugars 195.8 g
    Sugars, added 47.93 g
  Net carbs 402.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 4.04%Polyunsaturated: 10.10%
Saturated (85.86%)
Monounsaturated (4.04%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 165.495 g212 %
  Saturated fatty acids 56.699 g283 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.001 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 538.61 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 226.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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