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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hatch pepper salsa, medium by penny's salsa by Penny's Salsa100 g33delete
Broccoli & cheese sauce, broccoli & cheese by General Mills, Inc.100 g47delete
Goodonya, organic nutrition bar, peanut butter raw honey, peanut butter raw honey by west of one, inc. by West of One, Inc.100 g500delete
Lowes foods, crushed tomatoes, in puree by Lowe's Food Stores, Inc.100 g41delete
Creamy alfredo sauce by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g98delete
Vermont seriously sharp sliced cheddar cheese, seriously sharp sliced cheddar by Agri-Mark, Inc.100 g409delete
Tortilla chips, bbq corn chips, nachos pretzel wheels, cheese crunchies hoops mix, tortilla chips, bbq corn chips, nachos pretzel wheels, cheese crunchies by UTZ Quality Foods, LLC100 g500delete
Mikesell's, potato chips, smocked bacon by Mike-Sell's Potato Chip Co.100 g536delete
Cultured whole buttermilk by sweet arrow springs, llc by Sweet Arrow Springs, LLC100 g62delete
Orange, watermelon, blue raspberry, black cherry, strawberry, green apple chewy cubes candy, orange, watermelon, blue raspberry, black cherry, strawberry, green apple by impact confections, inc. by Impact Confections, Inc.100 g333delete
Chocolate covered banana light ice cream, chocolate covered banana by HALO TOP100 g118delete
Bartlett pear slices in pear juice from concentrate by Seneca Foods Corporation100 g56delete
Brining blend by Lunds Inc100 g0delete
Farm flavor, golden corn, whole kernel by Wakefern Food Corporation100 g72delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2805
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 47g ** 235 %
Cholesterol 244mg ** 81 %
Sodium 39012mg 1696 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 26g ** 93 %
   Sugar 112g **
Protein 72g 144 %
Calcium 1284mg ** 99 %
Iron 10mg ** 56 %
Potassium 1286mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 10.10%Carbs: 42.42%
Fat (47.47%)
Protein (10.10%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.9 mg61 %

Minerals
NutrientAmount DV
Calcium 1284 mg99 %
Iron 10 mg56 %
Potassium 1286 mg27 %
Sodium 39012 mg1696 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.82 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.32 g116 %
  Fiber 26.3 g94 %
  Sugars 111.52 g
    Sugars, added 46.7 g
  Sugar alcohols 7 g
  Net carbs 289.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 145.6 g187 %
  Saturated fatty acids 46.63 g233 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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