Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperidge farm cookies graham by PEPPERIDGE FARM100 g467delete
Dark chocolate bark with caramel flavored swirl pretzels & pink himalayan sea salt by CULINARY TOURS100 g452delete
Chicken of the sea, albacore white tuna in water by Tri-Union Seafoods, LLC100 g107delete
Adam matthews, yellow caramel cake by Adam Matthews, Inc.100 g382delete
Heavy whipping cream by Smart & Final Iris Corporation100 g333delete
Flaky crust pizza snack bites by Nestle USA Inc.100 g261delete
Pepperidge farm cookies milano by PEPPERIDGE FARM100 g524delete
Sliced tomatoes by happier times llc. by Happier Times LLC.100 g20delete
Grands juniors flaky layers by Direct Inc.100 g294delete
Shortening, soy (partially hydrogenated ) for baking and confections, industrial100 g884delete
Butter brickle flavored reduced fat ice cream, butter brickle by Wells Enterprises, Inc.100 g169delete
Candycane cocoa by Indulgent Foods, LLC100 g425delete
Bellwether farms, sheep milk yogurt, blackberry, blackberry by Bellwether Farms, LLC100 g112delete
Anna naturals, pregnancy herbal tea by Anna Naturals100 g0delete
Artisan breads rustic italian bread by Breadsmith Franchising, Inc.100 g250delete
Chicken noodle soups, chicken noodle by Conifer Specialties Inc.100 g304delete
Classic colomba by Melegatti SpA100 g376delete
Bacon wrapped stuffed chicken breast by FAMILY FARMS MARKET100 g70delete
Butter brickle flavored reduced fat ice cream with butter brickle toffee candy pieces, butter brickle by wells enterprises, inc. by Wells Enterprises, Inc.100 g193delete
Balsamic barbecue sauce & marinade by DAVID'S UNFORGETTABLES100 g233delete
Thyme leaf by TONE'S100 g0delete
Apple zing cereal, apple zing by Post Consumer Brands, LLC100 g385delete
Artisan breads rustic italian bread by Breadsmith Franchising, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6491
Calories
% Daily Value *
Total Fat 309g ** 396 %
   Saturated Fat 119g ** 595 %
Cholesterol 421mg ** 140 %
Sodium 11116mg 483 %
Total Carbohydrate 831g 302 %
   Dietary Fiber 27g ** 96 %
   Sugar 392g **
Protein 120g 240 %
Calcium 1505mg ** 116 %
Iron 46mg ** 256 %
Potassium 1335mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.00%Protein: 7.00%Carbs: 50.00%
Fat (43.00%)
Protein (7.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]15.842 mg99 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 0.87 mg51 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]20.9 mg23 %
Vitamin E (alpha-tocopherol) 6.13 mg41 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.13 mg
  Tocopherol, beta 0.44 mg
  Tocopherol, delta 15.36 mg
  Tocopherol, gamma 32.3 mg
Vitamin K 43 mcg36 %
  Vitamin K1 [Phylloquinone]43 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1505 mg116 %
Copper 0 mg0 %
Iron 45.73 mg254 %
Magnesium 0 mg0 %
Phosphorus 103 mg8 %
Potassium 1335 mg28 %
Selenium 112 mcg204 %
Sodium 11116 mg483 %
Zinc 3.85 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.05 g240 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.48 g302 %
  Fiber 27.3 g98 %
  Sugars 392.03 g
    Sugars, added 61.2 g
  Net carbs 804.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 38.38%Polyunsaturated: 4.04%
Saturated (57.58%)
Monounsaturated (38.38%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.67 g

NutrientAmount DV
Fat 308.52 g396 %
  Saturated fatty acids 118.578 g593 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.346 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.316 g
    Heptadecanoic acid 0.114 g
    Hexadecanoic acid 10.638 g
    Hexanoic acid 0 g
    Octadecanoic acid 7.281 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 79.353 g
    Cis-hexadecenoic acid 0.057 g
    Cis-octadecenoic acid 30.848 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 70.967 g
    Trans-octadecenoic acid 40.118 g
  Polyunsaturated fatty acids 8.73 g
    α-linolenic acid n-3 (ALA) 0 g
    Linoleic acid n-6 (LA) 2.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    Trans-octadecatrienoic acid 0.4 g
  Fatty acids, total trans 42.851 g
    Fatty acids, total trans-monoenoic 40.118 g
    Fatty acids, total trans-polyenoic 2.733 g

Sterols
NutrientAmount DV
Cholesterol 421 mg140 %
Phytosterols 200 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 2.33 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved