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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angus beef no beans chili, angus beef by conagra brands, inc. by Conagra Brands, Inc.100 g94delete
Go-gurt by yoplait low fat yogurt berry/strawberry 32 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Peach flavor smoothie greek style yogurt protein shake, peach by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g55delete
Almond non-dairy yogurt, mixed berry by The Hain Celestial Group, Inc.100 g79delete
Plain bulgarian tradition cream on top whole milk yogurt, plain by balkan treasure llc by Balkan Treasure LLC100 g70delete
True gentlemen's jerky, beef jerky by bytelady publishing by Bytelady Publishing100 g321delete
Chocolate almond cherry plant protein bars, chocolate almond cherry by Naked Juice100 g450delete
Chickpeas pasta by Banza LLC100 g333delete
Maple breakfast sausage links, maple by Harris-Teeter Inc.100 g309delete
Mexican chili beans by Teasdale Foods, Inc.100 g92delete
Artichoke hearts by World Finer Foods, Inc.100 g107delete
Artichoke sauce, artichoke by Sovos Brands Intermediate, Inc.100 g71delete
Pepper jack by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g357delete
Fudge, peanut butter by perry county cheese company by Perry County Cheese Company100 g405delete
Orange + elderberry + zinc ultimate immune juice beverage, orange by uncle matt's organic, inc. by Uncle Matt's Organic, Inc.100 g46delete
Harvest pear tea, harvest pear by coca-cola usa operations by Coca-Cola USA Operations100 g33delete
Drizzle cookies, chocolate fudge by too good gourmet, inc. by Too Good Gourmet, Inc.100 g429delete
Extra virgin olive oil by Scout Olive Oil, LLC100 g800delete
Pumpkin cake roll with a sweet buttercream filling, pumpkin by the father's table llc by The Father's Table LLC100 g376delete
Unsalted chicken organic & antibiotic free bone broth, unsalted chicken by shenandoah valley organic, llc by Shenandoah Valley Organic, LLC100 g18delete
Peeled, deveined, tail-on colossal cooked shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g60delete
Lowfat yogurt by Springfield Creamery Inc.100 g80delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4735
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 87g ** 435 %
Cholesterol 534mg ** 178 %
Sodium 6135mg 267 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 34g ** 121 %
   Sugar 234g **
Protein 199g 398 %
Calcium 2143mg ** 165 %
Iron 25mg ** 139 %
Potassium 1522mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.292 mg2 %
Vitamin B6 0.071 mg4 %
Vitamin C [Ascorbic acid]130.6 mg145 %

Minerals
NutrientAmount DV
Calcium 2143 mg165 %
Iron 24.79 mg138 %
Potassium 1522 mg32 %
Sodium 6135 mg267 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.98 g398 %

Carbohydrates
NutrientAmount DV
Carbohydrate 408.18 g148 %
  Fiber 34.4 g123 %
  Sugars 233.56 g
    Sugars, added 107.4 g
  Sugar alcohols 0 g
  Net carbs 373.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 41.00%Polyunsaturated: 6.00%
Saturated (53.00%)
Monounsaturated (41.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 274.06 g351 %
  Saturated fatty acids 86.81 g434 %
  Monounsaturated fatty acids 67.55 g
  Polyunsaturated fatty acids 10.22 g
  Fatty acids, total trans 0.27 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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