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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Triple berry blend by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g57delete
Swn veg stock asptc 32 oz by CAMPBELL SOUP COMPANY100 g6delete
Soda, cream by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g54delete
Chex mix cheddar snack mix by GENERAL MILLS SALES INC.100 g430delete
Nonni's, thinaddictives, almond thins, banana dark chocolate, banana dark chocolate by Nonni's Foods LLC100 g467delete
Fuji aromatic - juicy apples, fuji by Wegmans Food Markets, Inc.100 g52delete
Nancy's, organic nonfat yogurt, vanilla by Springfield Creamery Inc.100 g71delete
100% whole wheat bread by Meijer, Inc.100 g267delete
Pizza crust mix by The Gluten-Free Pantry, Inc.100 g355delete
Popped corn, hemp seed oil by Cornfields, Inc.100 g464delete
Prego sauce garlic herb by CAMPBELL SOUP COMPANY100 g58delete
Olives salad by Rouse's Enterprises, Inc.100 g167delete
Marinated quartered artichoke hearts by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g83delete
Gatorade orange thirst quencher 28 fluid ounce bottle by QTG100 g23delete
Low-moisture part-skim mozzarella string cheese bites, mozzarella by Price Chopper Supermarkets100 g286delete
Campbell's chunkychili, hot & spicy with beans, 15.25 oz. microwavable bowl by campbell soup company by CAMPBELL SOUP COMPANY100 g100delete
Organic chickpeas and lentils linguine pasta by CHICKAPEA100 g375delete
Dierbergs, kenzie's kakes, cake, pumpkin, gooey & butter, pumpkin, gooey & butter by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g406delete
Springtime mix by Mars Chocolate North America LLC100 g533delete
Starlight mints by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g400delete
European style salted butter vat-cultured, european style by Sierra Nevada Cheese Co.100 g786delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5440
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 102g ** 510 %
Cholesterol 522mg ** 174 %
Sodium 7372mg ** 321 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 57g ** 204 %
   Sugar 312g **
Protein 111g 222 %
Calcium 1473mg ** 113 %
Iron 24mg ** 133 %
Potassium 2079mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 8.91%Carbs: 49.50%
Fat (41.58%)
Protein (8.91%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]5.342 mg33 %
Vitamin B6 0.536 mg32 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 1473 mg113 %
Iron 24.02 mg133 %
Magnesium 82 mg20 %
Phosphorus 400 mg32 %
Potassium 2079 mg44 %
Sodium 7372 mg321 %
Zinc 3.57 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.19 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.26 g254 %
  Fiber 57.3 g205 %
  Sugars 312.3 g
    Sugars, added 48 g
  Net carbs 641.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 239.45 g307 %
  Saturated fatty acids 102.06 g510 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 522 mg174 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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