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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
No 4 spaghetti with spring water by delverde industrie alimentari s.p.a. by Delverde Industrie Alimentari S.P.A.100 g357delete
Watermelon flavored dried cranberries, watermelon by CRAISINS100 g334delete
Craving crusher shake mix formulated for men by Nutrisystem, Inc.100 g391delete
Salmon flakes by Wismettac Asian Foods, Inc.100 g233delete
Nonni's, thinaddictives, almond thins, banana dark chocolate by Nonni's Foods LLC100 g467delete
Organic chickpeas and lentils pasta, spirals by CHICKAPEA100 g393delete
Lobster meat all leg by Beaver Street Fisheries Inc.100 g119delete
Sharp cheddar cheese slices by agri-mark, inc. by Agri-Mark, Inc.100 g391delete
Hatch green chili salsa by Heritage Street, LLC100 g36delete
Classic premium bacon by FARMER JOHN100 g500delete
Long grain american basmati brown rice by riviana foods inc. by Riviana Foods Inc.100 g378delete
Spaghetti sauce by The Pasta House Company100 g57delete
Lower sodium bacon by Weis Markets, Inc.100 g533delete
Ruby red grapefruit flavored seltzer sparkling water, ruby red grapefruit by Giant Eagle, Inc.100 g0delete
So delicious dairy free, greek style cultured coconut milk, raspberry, raspberry by danone us, llc by Danone US, LLC100 g76delete
Vidalia onion dressing by Hannaford Bros. Co.100 g267delete
Hershey's, bliss, smooth & creamy milk chocolate by The Hershey Company100 g488delete
Snoqualmie, ice cream, ginger by Snoqualmie Gourmet Ice Cream100 g310delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5330
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 99g ** 495 %
Cholesterol 788mg ** 263 %
Sodium 7684mg 334 %
Total Carbohydrate 567g 206 %
   Dietary Fiber 46g 164 %
   Sugar 256g **
Protein 258g 516 %
Calcium 2135mg ** 164 %
Iron 22mg ** 122 %
Potassium 896mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 19.80%Carbs: 39.60%
Fat (40.59%)
Protein (19.80%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.634 mg49 %
Niacin [Vitamin B3]8.036 mg50 %
Vitamin B6 0.536 mg32 %
Vitamin B12 [Cobalamin]1.77 mcg74 %
Vitamin C [Ascorbic acid]53.5 mg59 %

Minerals
NutrientAmount DV
Calcium 2135 mg164 %
Iron 21.81 mg121 %
Magnesium 187 mg45 %
Phosphorus 196 mg16 %
Potassium 896 mg19 %
Selenium 38 mcg69 %
Sodium 7684 mg334 %
Zinc 3.39 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 258.12 g516 %

Carbohydrates
NutrientAmount DV
Carbohydrate 567.48 g206 %
  Fiber 46 g164 %
  Sugars 256.29 g
  Net carbs 521.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 238.81 g306 %
  Saturated fatty acids 98.7 g494 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 8.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 788 mg263 %

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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