Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate hazelnut toffee by embria health sciences by Embria Health Sciences100 g548delete
Superstring low moisture mozzarella cheese, mozzarella by Saputo Cheese USA Inc. 100 g292delete
Light Ice Cream, blended with cookie pieces, soft serve100 g169delete
Thick sliced bologna by fischer packing company by Fischer Packing Company100 g286delete
Vermont sharp shredded cheddar cheese, vermont sharp by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Beef stew by Hormel Foods Corporation100 g85delete
Sunflower nuts, roasted & salted by waymouth farms, inc. by Waymouth Farms, Inc.100 g606delete
Butter flavored jumbo biscuits by Stater Bros. Markets Inc.100 g316delete
Heavy whipping cream by kemps llc by Kemps LLC 100 g400delete
Lightly sweet kettle corn microwave popcorn, lightly sweet by mazzis italian food by Mazzis Italian Food100 g486delete
Cheese stuffed bread sticks, cheese by giant eagle, inc. by Giant Eagle, Inc.100 g323delete
Filled sour ropes by galil importing corporation by Galil Importing Corporation100 g380delete
Color your mouth taffy on a stick by Bee International, Inc.100 g353delete
Hillshire snacking, grilled chicken bites, mango habanero sauce by Sara Lee Foods100 g141delete
Two state farmers' new york & vermont shredded cheddar cheese by Agri-Mark, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5171
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 155g ** 775 %
Cholesterol 661mg ** 220 %
Sodium 7079mg 308 %
Total Carbohydrate 359g 131 %
   Dietary Fiber 24g ** 86 %
   Sugar 219g
Protein 160g 320 %
Vitamin D 0mcg ** 0 %
Calcium 2969mg ** 228 %
Iron 18mg ** 100 %
Potassium 417mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.00%Protein: 13.00%Carbs: 28.00%
Fat (59.00%)
Protein (13.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]0.264 mg2 %
Pantothenic acid [Vitamin B5]0.722 mg14 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 5 mcg
  Folic acid 5 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2969 mg228 %
Copper 0.03 mg3 %
Iron 18.46 mg103 %
Magnesium 14 mg3 %
Manganese 0.042 mg2 %
Phosphorus 111 mg9 %
Potassium 417 mg9 %
Selenium 4 mcg7 %
Sodium 7079 mg308 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.98 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 359.32 g131 %
  Fiber 24.4 g87 %
  Sugars 219.09 g
    Sugars, added 4.4 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.89 g
    Lactose 5.62 g
    Maltose 0.28 g
    Sucrose 14.2 g
  Net carbs 334.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 314.1 g403 %
  Saturated fatty acids 154.754 g774 %
    Butanoic acid 0.114 g
    Decanoic acid 0.087 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.102 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 1.254 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 0.653 g
    Octanoic acid 0.038 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.367 g
  Monounsaturated fatty acids 11.716 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 1.639 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.025 g
  Polyunsaturated fatty acids 4.654 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.339 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 661 mg220 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 1 mg
Theobromine 43 mg
Water 63.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved