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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit-fresh produce protector by Alltrista Corporation100 g500delete
Ultimate cayenne pepper sauce by Trappey's Fine Foods, Inc.100 g0delete
Beef gravy, beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g42delete
Hickory liquid smoke and barbeque marinade, hickory liquid smoke by The Figaro Company, Inc.100 g33delete
Swanson chicken stock, 14.5 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g9delete
Taste of inspirations, original burger blend seasoning mix by delhaize america, inc. by Delhaize America, Inc.100 g250delete
Tropical, drinkable lowfat yogurt, guava mango by Tropical Cheese Industries Inc100 g97delete
Cheese breads, cheese by Goya Foods, Inc. 100 g313delete
Egg white spinach by cyber right computing by Cyber Right Computing100 g228delete
Chicken taco bake by Conagra Brands, Inc.100 g150delete
Cento, medium pitted green olives by Alanric Food Distributors, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1789
Calories
% Daily Value *
Total Fat 48g ** 62 %
   Saturated Fat 11g ** 55 %
Cholesterol 56mg ** 19 %
Sodium 20407mg 887 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 3.9g ** 14 %
   Sugar 123g **
Protein 25g ** 50 %
Calcium 458mg ** 35 %
Iron 1.3mg ** 7 %
Potassium 636mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 6.06%Carbs: 65.66%
Fat (28.28%)
Protein (6.06%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13804.3 mg15338 %

Minerals
NutrientAmount DV
Calcium 458 mg35 %
Iron 1.32 mg7 %
Potassium 636 mg14 %
Sodium 20407 mg887 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.81 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.79 g93 %
  Fiber 3.9 g14 %
  Sugars 122.57 g
  Net carbs 251.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 48.00%
Saturated (52.00%)
Monounsaturated (48.00%)
NutrientAmount DV
Fat 48.32 g62 %
  Saturated fatty acids 11.05 g55 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 56 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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