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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Half & half by Hy-Vee, Inc.100 g133delete
Amazonia, coconut water + white tea by AMA Waters LLC100 g12delete
Sparkletts sparkling water by McKesson Water Products Company100 g0delete
Butterscotch discs by WEIS QUALITY100 g281delete
Spaghetti, enriched macaroni product by New World Pasta Company100 g357delete
Soft taco with beans and sour cream100 g160delete
Goya, balsamic vinegar by Goya Foods, Inc.100 g100delete
Ghirardelli chocolate, squares, fall assortment chocolate by Ghirardelli Chocolate Company100 g511delete
Peri-peri seasoning authentic african spices, peri-peri seasoning by iya foods llc by IYA Foods LLC100 g200delete
Mediterranean herb greek yogurt dip, mediterranean herb by Sabra Dipping Company LLC100 g117delete
Pectin, dry mix, unsweetened100 g325delete
Fiber bars, oats & chocolate by Bay Valley Foods, LLC100 g350delete
Big blue dressing & dip by litehouse inc. by Litehouse Inc.100 g533delete
Chilla in vanilla bean flavor keto frozen dessert, vanilla bean by edible armstrong, llc by Edible Armstrong, LLC 100 g187delete
Imported arrabbiata pasta sauce, arrabbiata by Harris-Teeter Inc.100 g104delete
Bumble bee, albacore tuna with jalapenos & olive oil by Bumble Bee Foods, LLC100 g239delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3609
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 58g ** 290 %
Cholesterol 261mg ** 87 %
Sodium 14393mg 626 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 43g ** 154 %
   Sugar 112g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 767mg ** 59 %
Iron 30mg ** 167 %
Potassium 1016mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 44 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 35 mcg
  Lycopene 698 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]1.163 mg97 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]13.381 mg84 %
Pantothenic acid [Vitamin B5]3.443 mg69 %
Vitamin B6 0.513 mg30 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 12 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]32 mg36 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 16.2 mg3 %

Minerals
NutrientAmount DV
Calcium 767 mg59 %
Copper 0.52 mg58 %
Iron 30.24 mg168 %
Magnesium 30 mg7 %
Manganese 0.07 mg3 %
Phosphorus 129 mg10 %
Potassium 1016 mg22 %
Selenium 9.9 mcg18 %
Sodium 14393 mg626 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.74 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.91 g190 %
  Fiber 43.2 g154 %
  Sugars 112.36 g
  Sugar alcohols 94 g
  Net carbs 431.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 39.00%Polyunsaturated: 15.00%
Saturated (46.00%)
Monounsaturated (39.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 187.61 g241 %
  Saturated fatty acids 58.239 g291 %
    Butanoic acid 0.036 g
    Decanoic acid 0.084 g
    Dodecanoic acid 0.099 g
    Hexadecanoic acid 1.615 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.738 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.349 g
  Monounsaturated fatty acids 49.923 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 1.498 g
  Polyunsaturated fatty acids 19.405 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.869 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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