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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick bologna by bar-s foods co. by Bar-S Foods Co.1 slice150delete
Ramen style chinese noodles, ramen style by United Natural Foods, Inc.1 1/4 cup200delete
No salt peanut butter by SNIDER FARMS PEANUT BARN2 tbsp190delete
Glico pocky panda, wheat cracker by GLICO POCKY PANDA0.49 onz60delete
Green peas, not specified as to form, cooked1 cup162delete
Organic semisweet chocolate chips, semisweet chocolate by clasen quality coatings inc by Clasen Quality Coatings Inc1 tbsp80delete
Ajvar, mild by soofer co. inc. by Soofer Co. Inc.1 tbsp10delete
Crunchmaster, multi-grain oven baked crackers by TH Foods, Inc.14 crackers140delete
Ricotta cheese by B. L. Cream Co.0.25 cup90delete
Butternut squash casserole by Cedarlane Natural Foods, Inc.0.5 cup120delete
Kentucky legend, smoked pork chops, center cut by KENTUCKY LEGEND3 onz150delete
Candy corn trail mix by Target Stores0.33 cup200delete
Beef jerky by Bridgford Foods Corporation1 onz90delete
Vitality bar, dark chocolate mocha by ZING1 bar210delete
Mouse nuts, seedlings (Alaska Native)100 g104delete
Breaded mozzarella cheese sticks by ROUNDY'S1 piece90delete
Cream cheese fruit dip! by T. Marzetti Company2 tbsp70delete
Organic light coconut milk, light by glencourt inc. by Glencourt Inc.1 1/3 cup aprx50delete
Beef jerky by Bridgford Foods Corporation1 onz90delete
Kaldi, portokali cooking sauce by Datel Design and Development, Inc.0.5 cup110delete
Deluxe macaroni & cheese dinner by Big Y Foods, Inc.3.5 onz320delete
Saltines grains and seeds crackers by Industrias Alimenticias Noel3 crackers100delete
28% vegetable oil spread by Lipton1 tbsp35delete
Organic cilantro stir-in puree, cilantro by Shenandoah Growers, Inc.1 tsp25delete
Traditional gourmet portabella mushrooms by Renaissance Food Group, LLC1 mushroom90delete
Brownie chip hemp bar by Hemp Health, LLC1.7 onz220delete
Crunchy peanut butter, crunchy by American Blanching Company2 tbsp180delete
Split top wheat premium bread by J.J.NISSEN2 slices130delete
Finely shredded mild cheddar cheese, mild cheddar by CHESTNUT HILL1 1/4 cup110delete
Sardines in mustard, mustard by Crown Prince, Inc.1 can230delete

Meal

Nutrition Facts
Portion Size1684 g
Amount Per Portion3805
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 54g ** 270 %
Cholesterol 404mg ** 135 %
Sodium 6705mg ** 292 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 38g ** 136 %
   Sugar 109g **
Protein 184g 368 %
Vitamin D 0mcg ** 0 %
Calcium 1438mg ** 111 %
Iron 36mg ** 200 %
Potassium 1117mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 20.00%Carbs: 36.00%
Fat (44.00%)
Protein (20.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1684.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 186.45 mcg21 %
  Carotene, alpha 31.35 mcg
  Carotene, beta 2004.75 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3832.95 mcg
  Lycopene 0 mcg
  Retinol 18.15 mcg
Thiamin [Vitamin B1]0.982 mg82 %
Riboflavin [Vitamin B2]0.636 mg49 %
Niacin [Vitamin B3]7.664 mg48 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]94.05 mcg24 %
  Folate, food 94.05 mcg
  Folic acid 59.8 mcg
Vitamin C [Ascorbic acid]98.8 mg110 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 41.7 mcg35 %
  Vitamin K1 [Phylloquinone]41.7 mcg
Choline 44.4 mg8 %

Minerals
NutrientAmount DV
Calcium 1438.11 mg111 %
Copper 0.17 mg19 %
Iron 36.37 mg202 %
Magnesium 114.81 mg27 %
Manganese 0.48 mg21 %
Phosphorus 373.59 mg30 %
Potassium 1116.66 mg24 %
Selenium 1.65 mcg3 %
Sodium 6704.98 mg292 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.53 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.09 g135 %
  Fiber 38.27 g137 %
  Sugars 109.02 g
    Sugars, added 13 g
  Net carbs 331.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 13.00%Polyunsaturated: 12.00%
Saturated (75.00%)
Monounsaturated (13.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 182.739 g234 %
  Saturated fatty acids 53.677 g268 %
    Butanoic acid 0.03 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 0.672 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.233 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 9.029 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 1.473 g
  Polyunsaturated fatty acids 8.411 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.239 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.172 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 403.57 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 200.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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