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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple, orange, grape, lemon, cherry, strawberry tiny jelly bird eggs candy, apple, orange, grape, lemon, cherry, strawberry by Ferrara Candy Company100 g367delete
Candy land gingerbread house kit - pre-baked gingerbread, pre-made icing, candy jewels fruity gummies, sprinkles scene setters!, candy land by cookies united, llc by Cookies United, LLC100 g400delete
Black rice by Global Juices and Fruits, LLC100 g372delete
Probiotic smoothie digestion protein blend smoothie mix by Olly PBC100 g381delete
Maraschino with stems cherries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g167delete
Atlantic salmon burgers by the macknight food group by The MacKnight Food Group100 g156delete
Solid white albacore tuna in water by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g129delete
Strawberry preserves by ALWAYS SAVE100 g225delete
365 everyday value, organic bran flakes cereal by Whole Foods Market, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2564
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 7.6g ** 38 %
Cholesterol 68mg ** 23 %
Sodium 1625mg 71 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 33g ** 118 %
   Sugar 214g
Protein 110g 220 %
Calcium 175mg ** 13 %
Iron 14mg ** 78 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 18.00%Carbs: 70.00%
Fat (12.00%)
Protein (18.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.953 mg73 %
Niacin [Vitamin B3]22.501 mg141 %
Pantothenic acid [Vitamin B5]5.605 mg112 %
Vitamin B6 1.444 mg85 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
Vitamin C [Ascorbic acid]50.8 mg56 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Tocopherol, alpha 5 mg
Vitamin K 44.8 mcg37 %
  Vitamin K1 [Phylloquinone]44.8 mcg

Minerals
NutrientAmount DV
Calcium 175 mg13 %
Iron 14.19 mg79 %
Potassium 775 mg16 %
Selenium 113 mcg205 %
Sodium 1625 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.22 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.85 g165 %
  Fiber 32.6 g116 %
  Sugars 214.17 g
    Sugars, added 165 g
  Net carbs 421.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 30.87 g40 %
  Saturated fatty acids 7.56 g38 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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