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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened banana chips, sweetened banana by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Canadian bacon, whole egg & cheese english muffin sandwiches, canadian bacon, whole egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g208delete
Coconut vegetable curry, medium curry by Mr. Kooks100 g129delete
Mozzarella cheese by Kraft Heinz Foods Company100 g286delete
Half & half by Nash Finch Company100 g133delete
Barbeque sauce, hot by tt luxury group llc by TT Luxury Group LLC100 g188delete
Amish roll butter by MINERVA DAIRY100 g714delete
Snyder's of hanover, pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Cacao superfood powder by BETTERBODYFOODS100 g400delete
Egg & cheese flatbread pocket snack sandwiches, egg & cheese by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g239delete
Chai tea latte by oregon chai, inc. by Oregon Chai, Inc.100 g419delete
Barq's red creme soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Deep applewood smoked center cut bacon-layered-gas flushed 14/16 15# by Daily's Premium Meats LLC100 g471delete
Culinary argan oil by mybio by MYBIO100 g900delete
Carrot, raisin + cinnamon soft-baked oat bars, carrot, raisin + cinnamon by Nurture, Inc.100 g333delete
Peas & carrots by festive finer foods by Festive Finer Foods100 g59delete
Levant, spread, eggplant, eggplant by levant mediterranean snacks llc by Levant Mediterranean Snacks LLC100 g117delete
Barbecue protein puffs, barbecue by READY NUTRITION100 g393delete
Glutino, salted caramel covered pretzels by First Touch Sports, Inc.100 g467delete
Pinto beans by Delhaize America, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6408
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 156g ** 780 %
Cholesterol 683mg ** 228 %
Sodium 10322mg 449 %
Total Carbohydrate 630g 229 %
   Dietary Fiber 91g ** 325 %
   Sugar 228g **
Protein 185g 370 %
Calcium 1403mg ** 108 %
Iron 22mg ** 122 %
Potassium 2750mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]125.8 mg140 %

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Iron 22.25 mg124 %
Magnesium 640 mg152 %
Potassium 2750 mg59 %
Sodium 10322 mg449 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.12 g370 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.49 g229 %
  Fiber 90.7 g324 %
  Sugars 227.66 g
    Sugars, added 4.1 g
  Net carbs 539.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 19.00%Polyunsaturated: 16.00%
Saturated (65.00%)
Monounsaturated (19.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 347.53 g446 %
  Saturated fatty acids 155.83 g779 %
  Monounsaturated fatty acids 45.83 g
  Polyunsaturated fatty acids 37.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 683 mg228 %

Other
NutrientAmount DV
Carbohydrate, other 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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