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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cubed merlot by Sartori Company100 g393delete
Golden turmeric crunchy bites baked with turmeric, cinnamon, nutmeg, cardamom and ginger cookie, golden turmeric by ad-visor by Ad-Visor100 g464delete
Toor dal by house of spices by House of Spices100 g340delete
Annie's deluxe rich & creamy shells & aged cheddar pasta and cheese sauce by general mills sales inc. by GENERAL MILLS SALES INC.100 g320delete
Cannoli chips and dip by golden cannoli shells co. inc by Golden Cannoli Shells Co. Inc100 g380delete
Three cheese bagel snackers by Ahold USA, Inc.100 g227delete
Flatbread pizza, barbecue by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g232delete
Tom's, potato chips, spicy mustard, spicy mustard by Snyder's-Lance, Inc.100 g536delete
Muenster cheese by Red Apple Cheese LLC100 g364delete
Pampa, frosting, chocolate, chocolate by transnational foods, inc. by Transnational Foods, Inc.100 g382delete
Cape cod, hand cooked potato chips by Cape Cod Potato Chips Inc.100 g510delete
Bran flakes by Schnuck Markets, Inc.100 g310delete
+energy beverage blend, orange pineapple by Campbell Soup Company100 g21delete
Seneca, mixed vegetables by Seneca Foods Corporation100 g36delete
Vegetable chicken bao by O'Tasty Foods Inc.100 g188delete
Falafel street wrap with feta green pepper salsa, feta green pepper salsa by eat good do good llc by Eat Good Do Good LLC100 g183delete
High protein nutrition shake by Aldi-Benner Company100 g49delete
Baldom, gelatin oli, pineapple by Baltimore Dominicana Cxa100 g381delete
Caso de oro, snack style pork rinds with salsa packet by Gaytan Foods100 g571delete
Duchess, tropical fruits salad in light syrup by Royal Food Import Corporation100 g64delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5951
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 99g ** 495 %
Cholesterol 465mg ** 155 %
Sodium 7499mg ** 326 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 71g 254 %
   Sugar 266g **
Protein 238g 476 %
Calcium 2461mg ** 189 %
Iron 81mg ** 450 %
Potassium 2425mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]6.097 mg469 %
Niacin [Vitamin B3]71.885 mg449 %
Pantothenic acid [Vitamin B5]34.791 mg696 %
Vitamin B6 7.189 mg423 %
Vitamin B12 [Cobalamin]21.63 mcg901 %
Vitamin C [Ascorbic acid]359 mg399 %
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 2461 mg189 %
Chlorine 66 mg3 %
Copper 0.47 mg52 %
Iodine 12 mcg8 %
Iron 80.92 mg450 %
Magnesium 170 mg40 %
Manganese 0 mg0 %
Phosphorus 709 mg57 %
Potassium 2425 mg52 %
Selenium 4 mcg7 %
Sodium 7499 mg326 %
Zinc 52.64 mg479 %

Proteins and Amino acids
NutrientAmount DV
Protein 238.39 g477 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.25 g227 %
  Fiber 71 g254 %
  Sugars 266.06 g
    Sugars, added 54.1 g
  Net carbs 554.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 18.18%Polyunsaturated: 5.05%
Saturated (76.77%)
Monounsaturated (18.18%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 242.71 g311 %
  Saturated fatty acids 99.35 g497 %
  Monounsaturated fatty acids 23.7 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 4.41 g

Sterols
NutrientAmount DV
Cholesterol 465 mg155 %

Other
NutrientAmount DV
Carbohydrate, other 45 g
Chromium 3 mcg9 %
Fiber, insoluble 14 g
Fiber, soluble 3 g
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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