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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mesquite molasses barbeque sauce, mesquite molasses by Conagra Brands, Inc.100 g194delete
Tender streak strips, twisted teriyaki by Conagra Foods-Snack Foods Group100 g317delete
Baby broccoli florets by The Pictsweet Company100 g35delete
Harvest farms, organic yellow tortilla chips by Ingles Markets Inc.100 g500delete
Chef essentials roasting root vegetables by renaissance food group, llc by Renaissance Food Group, LLC100 g47delete
Nabisco nutter butter wafer peanut pattie 1x10.500 oz by Mondelez USA100 g500delete
Cooking sauce, original by noelle's secret brands, inc. by Noelle's Secret Brands, Inc.100 g167delete
Lean protein & fiber bar, salted caramel by ThinkThin, LLC100 g375delete
Grated romano cheese by George DeLallo Co., Inc.100 g400delete
Dierbergs, wisconsin cheese, sharp cheddar cheese by Dierberg's Markets, Inc.100 g393delete
Fudge flavored bars, fudge by harris-teeter inc. by Harris-Teeter Inc.100 g147delete
Nabisco oreo cookies 1x52.5 oz by Mondelez USA100 g471delete
Cut corn by Hannaford Bros. Co.100 g82delete
Thai kit complete salad by Ready Pac Produce, Inc.100 g130delete
Small curd lowfat cottage cheese by Unified Grocers, Inc.100 g80delete
Lemonade drink mix by Ahold Usa, Inc.100 g167delete
Bacon cheese burger by meijer, inc. by Meijer, Inc.100 g309delete
Hamburger dill chips pickles by Bay Valley Foods, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4314
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 70g ** 350 %
Cholesterol 348mg ** 116 %
Sodium 11785mg 512 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 40g ** 143 %
   Sugar 188g **
Protein 182g 364 %
Calcium 2556mg ** 197 %
Iron 27mg ** 150 %
Potassium 1295mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 16.83%Carbs: 43.56%
Fat (39.60%)
Protein (16.83%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Vitamin C [Ascorbic acid]60.2 mg67 %

Minerals
NutrientAmount DV
Calcium 2556 mg197 %
Iron 26.6 mg148 %
Magnesium 150 mg36 %
Potassium 1295 mg28 %
Sodium 11785 mg512 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.28 g365 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.27 g188 %
  Fiber 39.6 g141 %
  Sugars 187.88 g
    Sugars, added 25 g
  Net carbs 478.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 18.00%Polyunsaturated: 4.00%
Saturated (78.00%)
Monounsaturated (18.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 194.7 g250 %
  Saturated fatty acids 70.3 g352 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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