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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by meijer, inc. by Meijer, Inc.100 g42delete
Cereals ready-to-eat, CHOCOLATE MARSHMALLOW MATEYS, MALT-O-MEAL100 g392delete
Beets, solids and liquids, regular pack, canned100 g30delete
Spices, dried, rosemary100 g331delete
100% complete nutrition for small adult dog food, chocolate by Abbott Laboratories Inc 100 g449delete
Golden mountain, seasoning sauce by GOLDEN MOUNTAIN1 tbsp aprx15delete
100% cacao raw honey, cacao by Vosges, Ltd.100 g500delete
100% juice by Western Family Foods, Inc.100 g42delete
Ahold, nature's promise, uncured fully cooked bacon by Ahold USA, Inc.100 g588delete
Buffalo, raw (Shoshone Bannock), top round steak, free range100 g97delete
Real coconut water with aloe vera by TASTE NIRVANA1 bottle aprx51delete
""holand style"" herring fillet in oil, ""holand style"" by east coast foods inc by East Coast Foods Inc100 g213delete
Spices, pumpkin pie spice100 g342delete
Adaptogen powder daily stress management herbal supplement by Goldmine100 g0delete
Neapolitan original recipe premium ice cream, neapolitan by Turkey Hill Dairy Inc.100 g195delete
Artificially flavored candy, strawberry by american licorice company by American Licorice Company100 g400delete
Cereals ready-to-eat, BERRY COLOSSAL CRUNCH, MALT-O-MEAL100 g396delete
1% lowfat milk by Meijer, Inc.100 g67delete
barbecue sauce by Lowe's Food Stores, Inc.100 g189delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4339
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 80g ** 400 %
Cholesterol 277mg ** 92 %
Sodium 7153mg 311 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 81g ** 289 %
   Sugar 292g **
Protein 100g 200 %
Vitamin D 6.6mcg ** 33 %
Calcium 3144mg ** 242 %
Iron 132mg ** 733 %
Potassium 4757mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 253 mcg28 %
  Carotene, alpha 1 mcg
  Carotene, beta 113 mcg
  Cryptoxanthin, beta 114 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 7 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.058 mg255 %
Riboflavin [Vitamin B2]3.458 mg266 %
Niacin [Vitamin B3]40.304 mg252 %
Pantothenic acid [Vitamin B5]0.91 mg18 %
Vitamin B6 5.965 mg351 %
Vitamin B12 [Cobalamin]10.15 mcg423 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]2374 mcg594 %
  Folate, food 398 mcg
  Folic acid 1254 mcg
Vitamin C [Ascorbic acid]155.9 mg173 %
Vitamin D 6.6 mcg33 %
  Vitamin D3 6.6 mcg
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg
Betaine 228.1 mg
Choline 28 mg5 %

Minerals
NutrientAmount DV
Calcium 3143.95 mg242 %
Copper 1.31 mg146 %
Fluoride 26.3 mcg
Iron 132.49 mg736 %
Magnesium 445.55 mg106 %
Manganese 18.133 mg788 %
Phosphorus 563 mg45 %
Potassium 4756.95 mg101 %
Selenium 29 mcg53 %
Sodium 7152.9 mg311 %
Zinc 31.44 mg286 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.31%Glycine: 0.90%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.36%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.31%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.36%)
NutrientAmount DV
Protein 100.11 g200 %
  Alanine 1.237 g
  Arginine 1.293 g
  Aspartic acid 1.93 g
  Cystine 0.239 g
  Glutamic acid 3.276 g
  Glycine 0.919 g
  Histidine 0.715 g63 %
  Hydroxyproline 0.065 g
  Isoleucine 0.952 g61 %
  Leucine 1.744 g51 %
  Lysine 1.523 g49 %
  Methionine 0.606 g
  Phenylalanine 0.848 g
  Proline 0.827 g
  Serine 0.907 g
  Threonine 0.872 g53 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.74 g
  Valine 0.987 g50 %
  Phenylalanine + Tyrosine 1.588 g59 %
  Methionine + Cysteine 0.845 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.95 g217 %
  Fiber 80.74 g288 %
  Sugars 292 g
    Sugars, added 65.1 g
    Fructose 0.2 g
    Galactose 0.8 g
    Glucose 0.28 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 5.25 g
  Net carbs 515.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.04 g2.00

NutrientAmount DV
Fat 193.89 g249 %
  Saturated fatty acids 80.074 g400 %
    Butanoic acid 0 g
    Decanoic acid 0.086 g
    Docosanoic acid 0.387 g
    Dodecanoic acid 0.196 g
    Eicosanoic acid 0.382 g
    Heptadecanoic acid 0.11 g
    Hexadecanoic acid 6.782 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.957 g
    Octanoic acid 0.012 g
    Pentadecanoic acid 0.137 g
    Tetracosanoic acid 0.294 g
    Tetradecanoic acid 4.972 g
  Monounsaturated fatty acids 16.608 g
    Cis-octadecenoic acid 0.358 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.128 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.487 g
    Octadecenoic acid 5.108 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.06 g
    Trans-octadecenoic acid 0.042 g
  Polyunsaturated fatty acids 8.318 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.915 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.191 g
    Trans,trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.065 g
    Fatty acids, total trans-monoenoic 0.042 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %
Phytosterols 129 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 17.35 g
Caffeine 5 mg
Theobromine 0 mg
Water 189.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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