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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cottage cheese by Lala U.S., Inc. 100 g106delete
Breaded tilapia fish fillets by Gorton's of Gloucester100 g243delete
Balsamic vinegar of modena by brandless, inc by Brandless, Inc100 g100delete
Dasani, drops infusions flavor enhancer, strawberry basil, strawberry basil by Coca-Cola USA Operations100 g0delete
1% lowfat yogurt, peach by winco foods, inc. by Winco Foods, Inc.100 g93delete
Chunk light tuna in water by StarKist Co.100 g107delete
Muller corner greek mango 5.3z by Pepsico Inc.100 g100delete
Adaptogenic trail mix by toodaloo by Toodaloo100 g536delete
O organics, baby spinach & chicken salad by Glencourt Inc.100 g195delete
Seeds, without salt, sunflower seed butter100 g617delete
Chunk light tuna in water by Glencourt Inc.100 g107delete
Kellogg krave treat bars smores 1.58oz by Kellogg Company US100 g452delete
Spice it!, onion powder by spice it foods, inc. by Spice It Foods, Inc.100 g0delete
Kefir lowfat yogurt by Polonica Inc.100 g67delete
100% apple juice by Ahold Usa, Inc.100 g46delete
Efferve, sparkling lemonade, lemon - citron by Eurobubblies Inc.100 g38delete
Steak & chop marinade, steak & chop by Stater Bros. Markets Inc.100 g33delete
Black tea by Redco Foods, Inc.100 g0delete
Chili sauce, chili by Fareway Stores, Inc.100 g103delete
Cranberry 100% juice from concentrate, cranberry by Whole Foods Market, Inc.100 g29delete
Gluten free soy sauce tamari lite by SAN-J100 g59delete
Bbq flavored ridged potato chips by Food City100 g536delete
Baked coconut chips by C2O LLC100 g600delete
Earl grey black tea bags, earl grey by Meijer, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion4167
Calories
% Daily Value *
Total Fat 227g ** 291 %
   Saturated Fat 81g ** 405 %
Cholesterol 201mg ** 67 %
Sodium 10564mg 459 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 36g ** 129 %
   Sugar 228g **
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 1126mg ** 87 %
Iron 31mg ** 172 %
Potassium 3526mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 14.85%Carbs: 34.65%
Fat (50.50%)
Protein (14.85%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.633 mg49 %
Niacin [Vitamin B3]28.99 mg181 %
Pantothenic acid [Vitamin B5]2.596 mg52 %
Vitamin B6 1.95 mg115 %
Vitamin B12 [Cobalamin]4.21 mcg175 %
Folate, DFE [Vitamin B9]237 mcg59 %
  Folate, food 237 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]104.4 mg116 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 22.89 mg153 %
  Tocopherol, alpha 22.89 mg
  Tocopherol, beta 1.34 mg
  Tocopherol, delta 5.66 mg
  Tocopherol, gamma 14.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg

Minerals
NutrientAmount DV
Calcium 1126 mg87 %
Copper 2.03 mg226 %
Iodine 11 mcg7 %
Iron 31.35 mg174 %
Magnesium 465 mg111 %
Manganese 4.073 mg177 %
Phosphorus 846 mg68 %
Potassium 3526 mg75 %
Selenium 216.4 mcg393 %
Sodium 10564 mg459 %
Zinc 9.56 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.20%Aspartic acid: 1.30%Glutamic acid: 2.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 0.90%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Valine: 0.70%Unspecified: 87.01%
Alanine (0.60%)
Arginine (1.20%)
Aspartic acid (1.30%)
Glutamic acid (2.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Valine (0.70%)
Unspecified (87.01%)
NutrientAmount DV
Protein 146.22 g292 %
  Alanine 0.865 g
  Arginine 1.753 g
  Aspartic acid 1.848 g
  Cystine 0.268 g
  Glutamic acid 4.273 g
  Glycine 1.123 g
  Histidine 0.492 g43 %
  Isoleucine 0.842 g54 %
  Leucine 1.315 g38 %
  Lysine 0.532 g17 %
  Methionine 0.435 g
  Phenylalanine 0.942 g
  Proline 0.878 g
  Serine 0.857 g
  Threonine 0.723 g44 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.435 g
  Valine 1.002 g51 %
  Phenylalanine + Tyrosine 1.377 g51 %
  Methionine + Cysteine 0.703 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.13 g140 %
  Fiber 35.5 g127 %
  Starch 0.83 g
  Sugars 228.34 g
    Sugars, added 29 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 10.54 g
  Net carbs 349.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 31.00%Polyunsaturated: 24.00%
Saturated (45.00%)
Monounsaturated (31.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g9.72 g190.63

NutrientAmount DV
Fat 227.41 g292 %
  Saturated fatty acids 80.638 g403 %
    Butanoic acid 0.01 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.437 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.133 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 1.89 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.03 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.143 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 55.805 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 38.837 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.143 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 38.853 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 41.935 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 9.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 9.736 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
    Trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.227 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.01 g

Sterols
NutrientAmount DV
Beta-sitosterol 170 mg
Campesterol 21 mg
Cholesterol 201 mg67 %
Stigmasterol 18 mg

Other
NutrientAmount DV
Ash 5.08 g
Fiber, insoluble 11 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 2 IU
Water 7.12 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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