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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliced apples by farmington fresh llc by Farmington Fresh LLC100 g53delete
Lobster, steamed or boiled100 g88delete
Gelato, caffe macchiato by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g216delete
Spanish rice by Goya Foods, Inc.100 g356delete
French cut green beans by Hannaford Bros. Co.100 g17delete
Spicy by darling foods, llc by Darling Foods, LLC100 g179delete
Dominicano style edam cheese by Leblon Foods, Inc.100 g500delete
Peanut butter with crunchy pretzel bits by Wild Squirrel LLC100 g562delete
Mango salsa by DENNIS'100 g47delete
Flake imitation crab, flake by LOUIS KEMP100 g94delete
Com kom companion kombucha, local premium kombucha, orange spice by Liaise, LLC100 g17delete
Prepared red beans by Eastimpex100 g248delete
X2 all natural sport energy gives you the energy to perform at your best while maintaining a healthy lifestyle every day. x2 has the same kick as other energy drinks with no artificial ingredients. by Advanced Bio Development Inc100 g11delete
Tuna salad, made with light mayonnaise-type salad dressing100 g106delete
Bone broth, classic by barebones ventures llc by Barebones Ventures LLC100 g25delete
Ajinomoto, cook do, premixed sauce by ajinomoto usa inc. by Ajinomoto USA Inc.100 g200delete
Cheddar + mustard dip, cheddar + mustard by darling foods, llc by Darling Foods, LLC100 g179delete
Veal, roasted, cooked, separable lean and fat, loin100 g217delete
Alouette, creamy cheese & chunky vegetable dip by Alouette Cheese USA LLC100 g179delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3294
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 74g ** 370 %
Cholesterol 574mg ** 191 %
Sodium 10216mg 444 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 22g ** 79 %
   Sugar 127g
Protein 170g 340 %
Vitamin D 0.6mcg ** 3 %
Calcium 2094mg ** 161 %
Iron 8mg ** 44 %
Potassium 1305mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 21.00%Carbs: 31.00%
Fat (48.00%)
Protein (21.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 95 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.349 mg27 %
Niacin [Vitamin B3]15.303 mg96 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.614 mg36 %
Vitamin B12 [Cobalamin]3.38 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.3 mg81 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.17 mg
Vitamin K 28.5 mcg24 %
  Vitamin K1 [Phylloquinone]28.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.1 mg
Choline 198.4 mg36 %

Minerals
NutrientAmount DV
Calcium 2094 mg161 %
Copper 1.37 mg152 %
Iron 8.02 mg45 %
Magnesium 76 mg18 %
Manganese 0.029 mg1 %
Phosphorus 419 mg34 %
Potassium 1305 mg28 %
Selenium 118.3 mcg215 %
Sodium 10216 mg444 %
Zinc 7.43 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.30%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 86.00%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.30%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (86.00%)
NutrientAmount DV
Protein 169.73 g339 %
  Alanine 1.475 g
  Arginine 1.459 g
  Aspartic acid 2.139 g
  Cystine 0.28 g
  Glutamic acid 3.923 g
  Glycine 1.275 g
  Histidine 0.9 g79 %
  Isoleucine 1.221 g79 %
  Leucine 1.974 g58 %
  Lysine 2.044 g66 %
  Methionine 0.579 g
  Phenylalanine 1.001 g
  Proline 1.035 g
  Serine 0.93 g
  Threonine 1.083 g66 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.791 g
  Valine 1.371 g70 %
  Phenylalanine + Tyrosine 1.792 g67 %
  Methionine + Cysteine 0.859 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.56 g99 %
  Fiber 21.5 g77 %
  Sugars 127.35 g
    Sugars, added 3.5 g
  Net carbs 250.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 170.75 g219 %
  Saturated fatty acids 74.216 g371 %
    Butanoic acid 0.001 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 3.475 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.01 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.54 g
  Monounsaturated fatty acids 6.204 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.609 g
    Octadecenoic acid 5.403 g
  Polyunsaturated fatty acids 4.147 g
    Docosahexaenoic n-3 acid (DHA) 0.177 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.129 g
    Eicosatetraenoic acid 0.145 g
    Octadecadienoic acid 3.183 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.485 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 574 mg191 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 216.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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